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Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing
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$39.50
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Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream
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$7.00
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Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free)
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$7.00
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Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce
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$39.50
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5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green
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$39.50
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