Poisson | $39.00 |
Steak au Poivre | $42.00 |
Canard aux Cerises | $42.00 |
Cervelle Panees | $18.90 |
Carre d'Agneau | $42.00 |
Frangelico Affogato, house made vanilla ice cream | $7.00 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |