Rocco's Ristorante in Liverpool Menu
Antipasti e Pani – Starters and Breads
| Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) | $18.9 |
| Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini | $19.9 |
| Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread | $10.9 |
| Pizzetta con Salse - Pizza crust served with trio of dips | $16.9 |
| Bruschetta Pomodoro (2pc) - Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil | $7.5 |
| Pane di Casa con Aglio, Olio e Aceto (3pc) - Italian sourdough bread accompanied with roasted garlic in extra virgin olive oil and glazed balsamic vinegar for dipping | $6.9 |
| Bruschetta Caviale (2pc) - Grilled Italian bread topped with smoked salmon, black caviar, and drizzled with extra virgin olive oil | $9.9 |
| Garlic bread (2pc) | $3.9 |
Insalate - Salads
| Rucola con Pera - Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil | $15.9 |
| Caesar - Cos lettuce, grilled bacon, sourdough bread croutons, shaved parmesan and dressed with our own caesar dressing | $14.9 |
| Caesar - with grilled chicken | $18.9 |
| Caprese - Bocconcini cheese, tomatoes, basil, oregano and drizzled with extra virgin olive oil | $14.9 |
| Italian - Mixed mesculin leaves, tomato, cucumber, Spanish onion dressed with balsamic vinegar and extra virgin olive oil | $11.9 |
| Radicchio and fennel salad - Radicchio and fennel dressed with lemon juice and extra virgin olive oil | $13.9 |
| Biscotto al Tomato - Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil | $14.9 |
Primi - Entrees
|
Natural Oysters - Served with lemon grantita on side
½ dozen: $17.9, 1 dozen: $27.9 |
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Oysters kilpatrick - Topped with bacon and Worcestershire sauce and grilled
½ dozen: $19.9, 1 dozen: $29.9 |
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Oysters Romonov - Topped with smoked salmon, sour cream and black caviar
½ dozen: $26.9, 1 dozen: $36.9 |
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| Cozze alla Napoletana - Local black mussels cooked in a napoletana sauce with basil and white wine. Served with Italian bread | 1 dozen: $18.9 |
| Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) | 1 dozen: $18.9 |
| Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping | 1 dozen: $17.9 |
| Polpi alla Griglia - Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket | 1 dozen: $19.9 |
| Soft Shell Crab - Salt and pepper soft shell crab served on a bed of rocket. Served with aioli and sweet chili lime sauces | 1 dozen: $21.9 |
| Gamberi all’aglio - King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread | 1 dozen: $19.9 |
| Suppli - Italian rice balls filled with mozzarella cheese, crumbed and fried. Served on a bed of napoletana sauce (3 per serve) | 1 dozen: $14.9 |
| Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) | 1 dozen: $16.9 |
| Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Pesce - Fish and Seafood
| Filleto di Barramundi - Grilled barramundi fillet dressed with lemon, herb and olive oil. Served on a bed of caponnata (sautéed eggplant, capsicum, capers and potato) | $29.9 |
| Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce | $33.9 |
| Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
| Calamari Ripieni - Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in a napoletana sauce. | $26.9 |
| Zuppa di Pesce - Prawns, calamari, mussels, vongole, scallops, crab cooked in a napoletana sauce. Served with Italian bread | $33.9 |
| Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil | $47.9 |
| Piatto Misto di Mare – Seafood Platter for Two - Grilled king prawns, octopus, scallops, mussels, crab, fish fillet and salt and pepper calamari. Served with chips (kindly allow for extra cooking time | $90.0 |
Carne - Meat
| Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables | $29.9 |
| Scaloppine alla Parmigiana - Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables | $28.9 |
| Grigliata di Costolette d'Agnello - Grilled marinated lamb cutlets finished with a malt vinegar glaze. Served with mash | $31.9 |
From the Grill
| Choice sauces: mushroom, peppercorn sauce, diane, samoriglio, chimichurri | N/A |
| Eye Fillet 250g - Served with seasonal vegetables | $31.9 |
| Rib Eye on the Bone 450g - Served with seasonal vegetables | $37.9 |
Pollo - Chicken
| Quaglie alla Griglia - Grilled marinated quails served with caponnata (sautéed eggplant, capsicum, capers and potato) | $26.9 |
| Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
| Pollo ai Gamberi - Chicken with avocado and prawns in a brandy pink cream sauce. Served with seasonal vegetables | $29.9 |
Contorni - Sides
| Chips - Served with aioli | $7.9 |
| Wedges - Served with sweet chili sauce and sour cream | $9.9 |
| Potato Mash | $6.9 |
| Beans and Carrots - Sautéed green beans and carrots | $9.9 |
| Roasted Potatoes - Garlic and rosemary roasted potatoes | $7.9 |
Children's Menu
| Spaghetti Bolognaise - Spaghetti in Italian tomato and meat sauce | $13.5 |
| Penne Napoletana - Penne pasta in an Italian tomato sauce | $12.5 |
| Fettuccine Boscaiola - Fettuccine with mushrooms and bacon in a cream sauce | $13.5 |
| Chicken Snitzel and Chips - Crumbed chicken served with chips | $13.5 |
| Calamari and Chips - Lightly floured calamari fried and served with chips | $13.5 |
| Mini Margarita Pizza - Tomato base and mozzarella cheese | $12.5 |
| Mini Ham and Pineapple Pizza - Tomato base, mozzarella cheese, ham and pineapple | $13.5 |
Pizze - Pizza
| Rocco's - Tomato base, sundried tomatoes, fior di latte mozzarella cooked and then topped with fresh rocket, raw prosciutto, parmesan cheese and extra virgin olive oil | $21.9 |
| Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
| Prosciutto san Danielle - Tomato base, fior di latte mozzarella herbs and cooked, then topped with prosciutto san danielle | $23.5 |
| Napoletana - Tomato base, fior di latte mozzarella, anchovies and black olives | $19.9 |
| Calabrese Picante - Tomato base, fior di latte mozzarella, hot Italian salami | $18.9 |
| Capriciosa - Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives | $21.9 |
| Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives | $20.9 |
| Rustica - Tomato base, fior di latte mozzarella, salami, toasted pine nuts and ricotta, cooked and then topped with baby spinach leaves | $24.9 |
| Vedure - Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, roasted capsicum, olives and sundried tomatoes | $21.9 |
| Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley | $25.9 |
| Gamberi con Pesto e Tomato - Tomato base, fior di latte mozzarella, sliced tomato, prawns and drizzled with a basil pesto | $27.9 |
| Salsiccia e Patate - Fior di latte mozzarella base, potatoes, rosemary, Italian sautéed sausages and Spanish onion | $26.9 |
| Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
| Salmone - Cream fruiche base, fior di latte mozzarella, smoked salmon, Spanish onion, and capers. Served with a dash of sour cream | $25.9 |
| Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone | $22.9 |
| Garlic or Herb Crust | $15.0 |
| With cheese | $17.0 |
| Bruschetta - Pizza crust cooked and then topped with tomato bruschetta | $17.9 |
| Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
| Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
| Supreme - Tomato base, mozzarella, salami, ham, mushroom, roasted capsicum, Spanish onion and black olives | $21.9 |
| Barbeque Chicken - Barbeque sauce base, mozzarella, grilled chicken breast and mushrooms | $22.9 |
| Meatlovers - Barbeque sauce or tomato base, mozzarella, salami, ham and prosciutto | $22.9 |
| Mexicana - Tomato base, mozzarella, salami, roasted capsicum, Spanish onion and our own marinated chili | $21.9 |
| Hawaiian - Tomato base, ham and pineapple | $18.5 |
Desserts
| Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream | $12.9 |
| Chocolate Mud - Served with gelato and cream | $12.9 |
| Bacio - A semifreddo cake of layers of chocolate cake, hazelnuts, mascarpone, cream, liquor wrapped in a rich chocolate. Served with hazelnut gelato | $12.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Tiramisu - Rocco’s tiramisu prepared in the traditional way with layers of Italian Biscuit, mascarpone, coffee and liquor | $11.9 |
| Mascarpone Crepes - Mascarpone and marinated strawberries and chocolate sauce | $13.9 |
| Nutella Crepes - Nutella, marinated strawberries topped with a scoop of hazelnut gelato | $13.9 |
| Rocco’s Affogato with Frangelico - Vanilla Bean gelato topped with hazelnuts. Served with espresso coffee and Frangelico liquor (15ml) | $15.9 |
| Affogato - One scoop of vanilla bean gelato topped with a shot of espresso coffee | $7.0 |
| Granitta Caffe con Panna - Iced sweet coffee topped with cream | $7.9 |
| Gelato Trio - Your choice of any three flavours of gelato from our gelato bar encased in a waffle basket and served on a bed of chocolate sauce and strawberry coulis | $12.9 |
| Gelato - Served in a cup of cone. 1 scoop / 2 scoops / 3 scoops | $3.9 / $5.9 / $7.0 |
| Nutella Pizza - Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more) | $24.9 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| La Selecta Bakery | European, Bakery |
| V N Noodle House | European, Asian, Noodles |
| Collingwood Hotel | European |
| Lara's Cafe Pty Ltd | Cafes, European |
| Rocco's Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
D'roost (sample menu)
| D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety | $25.00 |
| - | Small / Large |
| Kafta | $6.00 |
| GREEK SALAD | $9.00 / $12.00 |
| CABBAGE ROLL | $2.00ea |
| PICKLES | $5.00 / - / $8.00 / - |
| SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
| MJADRA | $5.00 / - / $10.00 / - |
| Clean Here for the full menu for D'roost |
Cucina 105 (sample)
| Garlic/Herb - oven baked bread with your choice of garlic or herb butter | $3.9 |
| Grigliata mista di pesce per due - seafood platters recommended for 2 (whole lobster mornay, fried calamari, grilled king prawns, scallops, lemon sole, blue swimmer crab & fresh fish) on a bed of chip | $139.9 |
| Macchiato | $3.5 |
| Angelo - tomato fior di latte mozzarella,salami, ham, mushroom, onion, capsicum& olives. | $20.9 |
| Fettuccine boscaiola - fettuccine with sautéed mushroom & bacon cooked in a cream sauce. | e: $17.9, m: $20.9 |
| Genova - pesto base, provolone cheese, chicken breast, mushroom, onion & pine nuts | $21.9 |
| Gelato misto - 3 scoop of gelato - selections are: chocolate, strawberry, lemon, vanilla & hazelnuts | $11.9 |
| Hot Chocolate | $4 |
| Clean Here for the full menu for Cucina 105 |
V N Noodle House (sample)
| Vegetables spring rolls | $7.00 |
| Stir fried chicken with onion and shallot | $9.50 |
| Stir fried pork with ginger onion and shallot | $9.50 |
| Stir fried beef with onion in oyster sauce | $9.50 |
| Stir fried chicken in black pepper sauce | $9.50 |
| Vietnamese beef soup with beef and rice noodles | $9.50 |
| Special Vietnamese fried rice with seafood or chicken | $10.00 |
| Stir fried king prawns with snow peas in oyster sauce | $11.00 |
| Clean Here for the full menu for V N Noodle House |
Collingwood Hotel (sample)
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
| Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
| Bowl of Chips | $5.00 |
| Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
| Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
| Wedges - with sweet chilli & sour cream | $7.00 |
| The collo 400g - Rib eye | $28 |
| Clean Here for the full menu for Collingwood Hotel |
Fiji Style Desi Dhaba (sample)
| Peda | From $18.50/Kg |
| Jalebi | From $18.50/Kg |
| Mongolian Lamb - boneless lamb in chinese herbs, soy sauce & vegetables served on a hot plate with rice | $18.50 |
| Butter Chicken | $15.50 |
| Fried Taro / Cassava | n/a |
| Goat Thali - 1 bowl goat curry, vegetable curry, dhal, chutney, rice & roti | $14.50 |
| Fish Chopsuey - fresh basa fillet fish marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice | $22.50 |
| Farm Fresh Duck Thali - 1 bowl farm fresh duck curry, vegetable curry, dhal, chutney, rice & roti | $22.50 |
| Clean Here for the full menu for Fiji Style Desi Dhaba |
Nearby restaurants
| Name | Cuisines |
|---|---|
| D'roost | Middle Eastern, Charcoal Chicken |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Pizza & Pasta, Italian |
| Kool Kitchens | |
| Bariloche Cakes | Desert, Bakery |
| La Selecta Bakery | European, Bakery |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Liverpool
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0296026749
- Fax
- Address
- 688 Hume Highway The Cross Rds, Liverpool, NSW, 2170, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, European
- Website
- http://www.roccosristorante.com.au
Rocco's Ristorante
Rocco’s Ristorante - Traditional Italian Restaurant. Wood fired Pizzas, seafood, pastas, desserts and much more!
Opening Hours
The opening hours for Rocco’s Ristorante are coming soon