Modern Australian restaurant and takeaway menus in Rockdale
Grand Hotel Sample Menu
| Prawn and peri peri spaghetti with cherry tomatoes, spanish onions and kalamatas | $18.00 |
| Capsicum baby spinach and mayo | $15.00 |
|
Thursday
Bocconcini and zucchini napoletana pasta |
$10.00 |
| Sumac spiced lamb rump with mediterranean vegetables and grilled haloumi | $20.00 |
| -Make it parmigiana | $18.00 |