Grilled Kangaroo (GFA)
Served on rocket, fetta and olive salad dusted with dukkah & grilled flatbread |
E $19/ M $29 |
Beer battered fish & chips (GFA)
Served with a garden salad and tartare |
$25.00 |
Seafood sauce
Pan fried prawns, scallops and mussels in a creamy garlic sauce |
$18.00 |
Seasonal steamed vegetables | Side $5/ Bowl $9 |
Stuffed chicken breast (GFA)
Filled with ham and mozzarella served on garlic mash with chive hollandaise |
$28.00 |