Roselands Chinese Restaurant in Narwee Menu
SPECIALITIES OF THE HOUSE
| Roseland's Special Chicken - succulent chicken fillets piquant to the point of spiciness and sweet, in typical aromatic szechuan style, garnished with crisp seaweed | $15.50 |
| Basil Combination | $17.00 |
| Singapore Style Seafood in Bird's Nest | $21.00 |
| Salt & Pepper Seafood | $20.50 |
| Imperial Lamb with Pancake (4) - meltingly tender lamb fillet strips in sweet sauce wrapped in delicate pancakes | $15.50 |
| Rainbow Steak - crispy fillet steak strips coated with tangy peking sauce | $19.00 |
| Basket Steamed King Prawn - choose of garlic black bean sauce or ginger shallot sauce | $19.50 |
| King Prawn in XO Sauce | $19.50 |
| Garlic Butter King Prawns - succulent king prawns gently sauteed in garlic and butter | $19.50 |
| Shanghai Fish - deep fried fish in a delicious sweet sauce with a hint of chilli, excite your taste buds | $15.00 |
| Flambe Chicken - delicately marinated spicy chicken fillet flamed in a foil wrap, keeping the flesh moist and sweet | $14.50 |
| Thai Beef in Sweet Chilli | $15.50 |
| Satay Combination | $17.00 |
| Mongolian Calamari | $17.00 |
| Cheese Chicken | $15.00 |
| Sweet and Sour Mandarin Fish - deep fried fish with sweet & sour sauce | $28.80 |
ENTREE
| Steamed Dumpling (6) | $8.80 |
| San Choy Bow (Pork) | $14.50 |
| San Choy Bow (Chicken/Beef) | $16.00 |
| Mini Spring Rolls (6) | $7.50 |
| Vegetarian Spring Rolls (6) | $7.50 |
| Dim Sim (Fried or Steamed) (6) | $7.50 |
| Gow Gee (Fried or Steamed) (6) | $9.30 |
| Mixed Entree (per person) - Prawn Toast, Spring Roll, Dim Sim | $4.50 |
| Sesame Prawn Toast (4) | $7.00 |
| King Prawn Cutlets (6) | $15.30 |
| Chicken Rolls (6) | $8.50 |
| Prawn Cocktail | $7.80 |
| Spicy Chicken Wings | $14.50 |
| Curry Puff (6) | $8.30 |
| Redbean Pancake | $7.00 |
| Taro Pancake | $7.00 |
| Pumpkin Cake | $7.50 |
SOUP
| Short Soup (Wonton) | $5.50 |
| Long Soup | $5.00 |
| Chicken and Sweet Corn Soup | $5.70 |
| Crab Meat and Sweet Corn Soup | $6.30 |
| Hot and Sour Soup | $6.00 |
| Vegetarian Soup | $5.80 |
| Combination Long and Short Soup | $14.50 |
| Beef Bean Curd Soup | $6.50 |
CHICKEN
| Salt & Pepper Chicken | $15.50 |
| Cripsy Chicken in Ginger Shallot Sauce | $15.30 |
| Basil Chicken | $14.50 |
| Chicken with Black Bean Sauce | $12.50 |
| Chicken with Cashew Nut | $14.50 |
| Chicken with Seasonal Vegetables | $13.30 |
| Crispy Skin Chicken | $14.00 |
| Boneless Lemon Chicken | $13.50 |
| Garlic Chicken or Garlic Chilli Chicken | $13.50 |
| Satay Chicken | $13.50 |
| Teriyaki Chicken | $13.50 |
| Taiwanese Fried Chicken (Chilli) | $13.50 |
| Szechuan Chicken | $13.50 |
| Honey and Pepper Chicken | $13.50 |
| Honey and Chilli Chicken | $13.50 |
| Honey Chicken | $13.50 |
| Honey Chicken Skewer (6) | $15.30 |
| Crispy Skin Chicken in Pancake (4) | $16.00 |
| Shang Dong Chicken | $15.00 |
| Black Pepper Chicken | $15.00 |
| Shredded Chicken with Sweet Chilli Sauce | $15.50 |
| Curry Chicken | $13.50 |
BEEF
| Beef with Black Bean Sauce | $12.60 |
| Beef with Cashew Nut | $14.60 |
| Basil Beef | $14.60 |
| Garlic Beef | $13.60 |
| Satay Beef | $13.60 |
| Szechuan Beef | $13.60 |
| Honey Beef | $14.00 |
| Teriyaki Beef | $13.60 |
| Thai Red or Green Curry Beef | $14.00 |
| Sizzling Fillet Steak | $17.00 |
| Honey and Pepper Steak | $17.00 |
| Fillet Steak Chinese Style | $17.00 |
| Black Pepper Fillet Steak | $17.00 |
KING PRAWNS
| Garlic King Prawns | $18.00 |
| Garlic Chilli King Prawns | $18.50 |
| Satay King Prawns | $18.00 |
| Szechuan King Prawns | $18.00 |
| Salt & Pepper King Prawns | $19.00 |
| Honey King Prawns | $18.00 |
| King Prawn with Cashew Nut | $19.00 |
| King Prawn with Black Bean Sauce | $18.00 |
| King Prawn with Crab Meat Sauce | $19.60 |
| Combination King Prawns | $18.60 |
SEAFOOD
| Salt & Pepper Squid | $15.00 |
| Fried Scallops with Crab Meat Sauce | $20.50 |
| Garlic Butter Scallops | $19.50 |
| Salt & Pepper Fish | $17.00 |
| Combination Seafood | $19.00 |
PORK
| Salt & Pepper Pork | $15.00 |
| Sliced BBQ Pork in Plum Sauce | $13.50 |
| Fried Pork in Plum Sauce | $13.50 |
| Fried Pork Peking Sauce | $13.50 |
| Szechuan Pork | $13.50 |
| Fried Pork with BBQ Sauce | $13.50 |
LAMB
| Mongolian Lamb | $14.50 |
| Black Pepper Lamb | $14.50 |
| Satay Lamb | $14.50 |
| Szechuan Lamb | $14.50 |
| Teriyaki Lamb | $14.50 |
DUCK
| Combination Steamed Duck | $20.60 |
| Fried Duck with Plum or Lemon Sauce | $19.00 |
| Fried Duck with Crab Meat Sauce | $20.00 |
| Peking Duck with Pancake (4 pieces) | $19.50 |
| Roast Duck with Plum Sauce | $19.80 |
CHOW MEIN
| Soft Noodles | + $1.50 |
| Chicken Chow Mein | $13.50 |
| B.B.Q. Pork Chow Mein | $14.00 |
| King Prawn Chow Mein | $17.60 |
| Seafood Chow Mein | $18.80 |
| Combination Chow Mein | $16.60 |
| Singapore Noodles | $14.00 |
| Cantonese Noodles | $14.00 |
| Hokkien Chow Mein | $14.00 |
| Pad Thai | $14.00 |
| Kwei Dew (Chilli) | $14.00 |
| Stir Fried Beef with Rice Noodle | $14.00 |
| Stir Fried Chicken with Rice Noodle | $14.00 |
HOT POT
| Combination Bean Curd Hot Pot | $19.00 |
| Beef with Vermicelli Satay Hot Pot | $15.50 |
| Vegetarian + Bean Curd Hot Pot | $15.50 |
MALAYSIAN & INDONESIAN CUISINE - SATE
| Sate Ayam (Chicken) (6) | $14.50 |
| Sate Lembu (Beef) (6) | $14.50 |
| Sate Udang (King Prawn) | $19.00 |
| Sate Combination (6) | $17.80 |
MALAYSIAN & INDONESIAN CUISINE - SAMBAL
| Chicken Sambal and Rice | $14.30 |
| Beef Sambal and Rice | $14.30 |
| King Prawn Sambal and Rice | $19.00 |
| Combination Sambal and Rice | $17.00 |
MALAYSIAN & INDONESIAN CUISINE - LAKSA
| Chicken Laksa | $14.00 |
| Vegetarian Laksa | $12.50 |
| King Prawn Laksa | $18.50 |
| Combination Laksa | $17.00 |
VEGETARIAN'S CORNER
| Mixed Vegetables | $9.50 |
| Mixed Vegetables with Black Bean Sauce | $10.50 |
| Mix Vegetables in Oyster Sauce | $10.50 |
| Bean Curd with Mixed Vegetables | $13.50 |
| Fried Bean Curd with Salt and Pepper | $13.50 |
| Gado Gado | $10.20 |
| Salt & Pepper Fresh Mushroom | $13.50 |
| Seasonal Vegetables with Fresh Mushroom | $13.50 |
SWEET & SOUR
| Sweet & Sour Pork | $13.60 |
| Sweet & Sour Chicken | $13.60 |
| Sweet & Sour Combination | $16.00 |
| Sweet & Sour King Prawns | $18.00 |
| Sweet & Sour Fried Scallops | $19.50 |
| Sweet & Sour Fish | $15.50 |
| Sweet & Sour Sauce | $1.50 |
| Chilli Sauce (Small/Regular) | $1.00/$1.50 |
OMELETTE
| Vegetarian Omelette | $11.50 |
| Chicken Omelette | $13.00 |
| Small Prawn Omelette | $14.00 |
| King Prawn Omelette | $17.00 |
| Combination Omelette | $16.00 |
RICE
| Fried Rice (Small/Large) | $6.00/$6.80 |
| Special Fried Rice (Small/Large) | $7.90/$8.30 |
| Nasi Goreng | $8.50 |
| Vegetarian Fried Rice (Small/Large) | $6.90/$7.30 |
| Boiled Rice (Small/Large) | $3.80/$4.30 |
| Curried Chicken and Rice | $13.00 |
| Curried Small Prawn and Rice | $14.50 |
| Curried King Prawn and Rice | $17.50 |
| Stir Fried Beef & Egg on Rice | $8.80 |
| Crispy Chicken Tomato Rice | $14.00 |
FAMILY PACK
| Family Pack A | $34.00 |
| Family Pack B | $50.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Roselands Chinese Restaurant | Chinese, Asian |
| Narwee King's Garden Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Narwee Hotel (sample menu)
| Flathead Fillets - beer battered fish served with chips and salad - tartare sauce | $12.00 |
| Caesar Salad | $9.00 |
| Greek Salad | $6.00 |
| 400gm grain fed T-bone with chips and salad or mash and salad | $18.00 |
| 200gm grain fed Rump MSA with Chips and Salad or Mash and Salad | $12.00 |
| Fries | $4.00 |
| Grilled Minute Steak and Mash | $9.00 |
| 200gm grain fed Rump MSA with Mash only | $9.00 |
| Clean Here for the full menu for Narwee Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Narwee Pizza Shop | Takeaway Food, Pizza & Pasta |
| Wadi El-arayesh | Spanish, European |
| Narwee Hotel | Pub Food |
| Roselands Chinese Restaurant | Chinese, Asian |
| Chuen Kee Asian Food Centre | Asian |
| Fine Food Co The | |
| Narwee Bakery | Bakery |
| Pauls Take Away | Takeaway Food |
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Click here to send us an updateRoselands Chinese Restaurant
Don’t be fooled by the unassuming exterior; this quaint little restaurant in Sydney’s west is a cracker, and the locals have been keeping it a secret for way too long. There may be a lack of style in the decor, but the food here speaks for itself. Specialising in traditional Chinese cuisine, the talented chefs produce an amazing array of melt-in-your-mouth delicacies that arrive at the table piping hot and beautifully presented. A fully stocked bar serves a small number of respectable wines and chilled local beers. The highlights would have to be the crispy deep-fried dim sims with house-made dipping sauce and the delectably soft and spicy salt and pepper squid. Some places in town charge three times the price for nosh half the quality that this little gem produces. Take a friend and an empty stomach, and enjoy.
Opening Hours
The opening hours for Roselands Chinese Restaurant are coming soon