Currently there is no menu available for Rotunda In Williamstown in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Rotunda In Williamstown | Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Thick rice noodle (chicken, beef, pork) thick rice noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Roti bread with peanut dipping sauce | $4.00 |
| Clean Here for the full menu for Wild Rice |
| Wedges with sour cream and sweet chilli | $8.00 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce | $6.90 |
| YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice | $12.90 |
| PAD PED PAG Stir fry mixed seasonal vegetables with red curry paste and sweet basil leaves | $14.50 |
| GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
| GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| FEEL THE CHEESE Double tasty cheese - pickled cucumber - grilled onion - tomato - lettuce - tomato sauce | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| SOURDOUGH WHITE | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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