Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Apricot Upside-down Cake | $9.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |