Penne Pasta (with Napolitana sauce) | $8.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |