Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |