| Natural - (min 3 per serve) - See blackboard for varieties | $3 each |
| Kilpatrick - bacon & Worcestershire sauce | $3.5 each |
| Mornay - béchamel cheese sauce | $3.5 each |
| Champagne - baked with a champagne sabayon | $3.5 each |
| Steamed - with lemongrass, chilli, rice wine, coriander | $3.5 each |
| Beer Batter - served with a citrus dipping sauce | $3.5 each |
| Oyster Shooters - Bloody Mary | $6 each |
| Classic King Prawn & Avocado Cocktail | $24 |
| Moreton Bay Bug Tails in a crispy cornflour batter | $27 |
| Local Bay Calamari, lightly dusted in semolina | $18 |
| New Zealand Premium White Bait Fritters | $26 |
| ½ shell Steamed Hervey Bay (QLD) Scallops (4) | $18 |
| Rubira’s Original Chilli Tiger Prawns (3) | $27 |
| Salt & Pepper Prawns | $18 |
| Garlic Tiger Prawns (3) | $27 |
| Vegetable Samosas (3) | $12 |
| King Prawn Spring Onion Rolls (3) | $15 |
| Whole Roasted Scampi with garlic & herb butter | $24 |
| Lobster & Prawn Cocktail | $28 |
| Barramundi Spring Rolls (2) | $11 |
| Prawn & Pork Dumplings (6) | $15 |
| Snapper Croquettes (4) | $14 |
| Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce | $28 - $38 |
| Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger | $54 |
| King Island Crayfish - choice of natural or mornay | (market price) |
| Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs | $28 |
| Vegetarian Dish of the Day | (see blackboard) |
| Duck de la orange - with sauteed spinach | $34 |
| 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette | $39 |
| Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad | $32 |
| 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus | $42 |
| Garden salad with iceberg lettuce | $9 |
| Spinach, Bacon & Pinenut Salad | $9 |
| Green beans tossed in Persian fetta and toasted flaked almonds | $9 |
| Rustic house cut chips | $9 |
| Steamed mixed seasonal vegetables | $9 |
| Tomato & onion salad with basil and buffalo mozzarella | $9 |
| Steamed asparagus | $9 |
| Intense Chocolate Tart - with icecream & strawberry coulis | $13 |
| Homemade Cheesecake - seasonal flavours | $13 |
| Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis | $13 |
| Affogato - Short black, icecream and your choice of liqueur | $13 |
| Creme Brule - Served with poached rhubarb | $13 |
| Selection of 3 Homemade Icecream - served with a berry coulis | $13 |
| Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh | $25 (min 2 people) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rubira's @ Swallows | Seafood, International |
| Waterfront Restaurant | Seafood, Modern Australian |
| Rubiras at Swallows | Gluten Free, Seafood, Australian, Modern Australian |
| Hunky Dory Fish and Burger Bar | Fish & Chips, Seafood |
| D'Lish Fish | Australian, Fast Food, Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| -Lamb | $13.00 |
| Prawn crackers/cassava crackers | $2.00 |
| -Small | $2.20 |
| Sometimes we all want a little bit more. We're not going to get in the way of your desires | |
| Masaman curry with beef & rice | |
| -Prawns | $16.50 |
| Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance | |
| Massaman beef curry with potatoes and peanuts | |
| Clean Here for the full menu for Ora-Thai |
| Schnitzel & chips | $10.00 |
|
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
| Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
|
Chicken pasta
Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce |
$19.90 |
| Roasted potatoes | $6.00 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
| Nuggets & chips | $10.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
| -Add a poached egg | $3.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
| -Add poached chicken | $5.00 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
| Clean Here for the full menu for My Sister Says |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| -Tomato / Mushroom / spinach | $2.00 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Ham, cheese and tomato omelette on toast | $12.50 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Peppersteak | $4.00 |
| -Tandoori | $7.50 |
| Tomato | |
| Capsicum | |
| -Falafel | $7.00 |
|
-Basic salad
Lettuce, tomato, beetroot, onion, carrot, cucumber |
|
| -Ham,tuna,salami | $6.00 |
| Vegetarian quiche | $4.80 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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