Indian restaurant and takeaway menus in Ryde
Mantra Indian Restaurant Sample Menu
| Bombay Aloo Chutneywale - Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney. | $16.90 |
| Keema Naan | $4.50 |
| Dingri Dulma - A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs. | $16.90 |
| Beef Konju Nariyal Masala - A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves. | $17.90 |
| Onion Bhajiya - Onion ring fritters in spiced chickpea batter recipe. | $8.90 |