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Butter Chicken Makhanwala - Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron.
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$17.90
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Chicken Saag Sarsonwala - Chicken marinated in chef’s special herbs and served in fresh spinach puree.
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$17.90
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Subj Masala Pachchadi - Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves.
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$16.90
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Mango chutney - Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.
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$3.50
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Paneer Pakora - Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
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$9.50
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