Italian restaurant and takeaway menus in Ryde

Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks	$49.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown	$17.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each	$7.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese	$16.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl	$17.95

Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce	N/A
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives	N/A
Lasagne	N/A
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives	N/A
Garlic Bread	N/A

The 'Classic Longboard' Choose three pizzas from our ‘Classic Pizza’ range	12inch $66.95
Potato Wedges Served with sweet chilli sauce & sour cream	$9.95
Stuffed Mushrooms Goats cheese, lemon zest & parsley stuffed mushrooms with a parmesan crust served on a bed of rocket & drizzled with Italian balsamic glaze	$9.95
Warm Belgian Waffles Served with strawberries, banana, vanilla ice cream (or Frozen Yoghurt) & drizzled with warm melted Belgian Chocolate (or Maple Syrup)	$9.95