Italian restaurant and takeaway menus in Ryde

Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven	$16.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato	Add $12.00
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown	$17.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce	$25.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli	$12.95

Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt	N/A
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan	N/A
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce	N/A
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs	N/A
Lasagne	N/A

Flat Bread	$2.95
Potato Wedges Served with sweet chilli sauce & sour cream	$9.95
Cappuccino / Flat White / Latte / Mocha / Piccolo Latte / Macchiato / Short Black / Long Black / Teas (Selection) / Chai Latte	$3.50
Belgian Chocolate Fruit Fondue Strawberries, bananas & vanilla marshmallows served with a generous bowl of warm melted Belgian chocolate	$11.95
Italian Meatball Wagu meatballs, rocket, roma tomatoes, parmesan, balsamic glaze & our tasty BBQ mayo. (NB: Meatballs contain 50% Wagu beef & pork)	$9.95