Italian restaurant and takeaway menus in Ryde
Outback Jacks Bar & Grill
Italian, Barbeque, Steak, European
109-129 Blaxland Road, Top Ryde City Shopping Centre, Ryde, NSW, 2112, Australia
Outback Jacks Bar & Grill Sample Menu
| Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
| Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
Da Wan Lai - The Poets
European, Italian
Cnr Devlin Street And Blaxland Rd, Ryde, NSW, 2112, Australia
Eagle Boys Pizza Sample Menu
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Smokey Ribs | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
Bondi Pizza Sample Menu
| Potato Wedges Served with sweet chilli sauce & sour cream | $9.95 |
| Chargrilled Eye Fillet Steak (220g) Tender chargrilled eye fillet with a side of creamy porcini mushroom sauce served with shoe string fries & a fresh green salad. (NB: For steak orders medium to wel | $29.95 |
| Grilled Chicken Tenderloins Marinated grilled chicken tenderloins with a side of creamy porcini mushroom sauce or our spicy Peri Peri sauce served with shoe string fries & a fresh green salad. | $26.95 |
| Green Salad with Tomato, Spanish Onion & Fetta Gluten Free | $9.95 |