Refills | $2.50 |
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash | $10.95 |
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved | $34.95 |