Fresh Tasmanian salmon 100gm | $7.00 |
Prawns (3 per serve) | $6.00 |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
- With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
Crocodile 100gm | $8.00 |
Sashimi Scallops (3 per serve) | $7.00 |