| Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
| Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
| Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
| Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
| Lamb Kofta Middle eastern minced lamb balls | $14.00 |
| Beer battered Broccoli Chick pea battered broccoli | $14.00 |
| Makanek Spicy Lebanese sausage with house chutney | $12.00 |
| Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
| Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
| Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad | $18.00 |
| Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
| Tapas- choose any 3 | - |
| Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
| Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
| Iranian Chalao Plain Rice | $8.00 |
| Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts | $10.00 |
| Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
| - Add Chicken | $20.00 |
| - Add Prawn | $22.00 |
| - Add Lamb | $22.00 |
| Bowl of Chips w homemade chilli tomato chutney | $10.00 |
| Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
| Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
| Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
| Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
| Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
| Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
| Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
| Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara Restaurant | |
| Comfort Inn Fairways | |
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