| Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | $24.90 |
| Chicken Beirut - Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. | $24.90 |
| Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | $24.90 |
| Shish Tawook - Chicken breast skewers (3) marinated in garlic and paprika, fatoush and fries. | $24.90 |
| Shish Kebab - Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. | $25.90 |
| Mishawee - Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | $25.90 |
| Shawarma - Grilled Lamb strips marinated in sumac, onions, capsicum served with tahini on pita. | $24.90 |
| Steak Sahara - Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | $29.90 |
| King Prawns - BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. | $33.90 |
| Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
| Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | $29.90 |
| Whole Snapper - Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | $34.90 |
| Lobster & Prawn - WA half lobster baked with mornay sauce, grilled king prawns on a bed of garlic mash and a seafood broth. | $42.90 |
| Vegetarian Platter (per person) - Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. | $29.90 |
| Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa | $35.90 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Garlic pita bread | $4.90 |
| Cheese and olive on pita | $6.90 |
| Kafta on hot bread | $7.90 |
| Steamed vegetables | $9.90 |
| Fried / grilled bread | $4.90 |
| Balsamic vinegar & olive oil with turkish bread | $6.00 |
| Hummus - Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | $8.90 |
| Baba Ganouj - Puree of grilled eggplant, tahini and lemon. | $10.90 |
| Labneh - Middle Eastern yoghurt cheese with freshmint and olive oil. | $9.90 |
| Mixed Dips - Hummus, bab gannouj, labneh. | $16.90 |
| Kabis - Seasonal mixed pickles with olives and fresh herbs. | $12.90 |
| Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. | $14.90 |
| Fatoush - Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | $9.00 |
| Festive Homous - Puree chickpeas topped with marinated lamb strips and pine nuts. | $12.90 |
| Warak Aresh - Stuffed vine leaves with rice, minced lamb and tomato concasse. | $11.90 |
| Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
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Falafel - Bean croquettes chickpeas, garlic and 5 spices served with tahini – Entree (6), Main (12).
Entrée $12.90 / Main $21.50 |
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Lady Fingers - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12).
Entrée $9.90 / Main $17.50 |
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Spinach Fingers - Thin pastry tubes filled with spinach, carrots, onions and fetta cheese – Entree (4), Main (12).
Entrée $9.90 / Main $17.50 |
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Khebab - Crushed wheat balls filled with mince meat, onions and pine nuts – Entree (4), Main (12).
Entrée $9.50 / Main $21..50 |
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Sambousik - Lamb mince meat, onion, pine nuts wrapped in a thin pastry – Entree (6), Main (12).
Entrée $9.90 / Main $17.50 |
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Makanek - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12).
Entrée $12.90 / Main $19.90 |
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Ocktabud - Baby octopus pan fried with lemon, garlic and coriander.
Entrée $14.90 / Main $22.90 |
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Samke Hara - Fillets of fish rataouille with garlic, coriander, walnuts and tahnini salsa.
Entrée $14.90 / Main $22.90 |
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Potato Coriander - Fried potato cubes, garlic, coriander, lemon and touch of chilli.
Entrée $11.90 / Main $17.90 |
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Grilled Haloumi - Grilled haloumim cheese served with roma tomatoes and olive oil.
Entrée $14.90 / Main $22.90 |
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Soujouk - Spicy beef sausages cooked with lemon, tomato and garlic.
Entrée $13.90 / Main $20.90 |
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Aradis Alnar - Sizzling prawns in a special garlic salsa.
Entrée $15.90 / Main $24.90 |
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Arnabeet - Fried cauliflower with paprika.
Entrée $ 11.90 /Main $17.90 |
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| Batata Ma’liyeh - Lebanese style wedges. | Entrée $7.90 |
| Baklawa - Chef’s choice of 3 baklava pastry filled with cashews and pistachio nuts. | $8.90 |
| Knefeh - Layers of baked semolina filled with ashtar and coated with a special rose water syrup. | $9.90 |
| Halawat El Jeban - Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. | $10.90 |
| Chocolate Crepes - Filled with melted hazelnut chocolate and banana. | $9.90 |
| Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. | $9.90 |
| Rice Pudding - Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce. | $10.90 |
| Lebanese Fruit Cocktail - Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. | $9.90 |
| Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
| Bouza - 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. | $9.90 |
| Argeeleh - Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail. | $35.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Quarter chicken + garden salad | $9.00 |
| Egg + bacon roll + bbq/tomato sauce | $6.50 |
| Quarter chicken | $5.00 |
| CAJUN - Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
| SUNSHINE - tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
| Chicken Wrap, rocket, mayo, tomato, swiss cheese (choice of having any chicken burger filling as a wrap) | $10.50 |
| Half chicken + garden salad | $13.00 |
| LASHINGS - It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
| Clean Here for the full menu for Lashings Cafe |
| Grilled Wagyu Yakiniku | $17.00 |
| Cabbage salad | $6.00 |
| Vegetable tempura | $12.00 |
| Chicken Katsu Don - Deep fried crumbled chicken with japanese style egg sauce on rice | $13.00 |
| Pork Ginger - Stir fried pork, ginger soy sauce with salad | $13.00 |
| Tuna | $7.00 |
| Edamame - Boiled soy beans | $5.00 |
| Prawn Mayo | $4.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Potato chips - with tomato sauce | $8.00 |
| Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
| Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast | $27.00 |
| Haloumi salad - grilled haloumi cheese, tomato, olives & onion with lemon oil | $16.00 |
| Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing | $30.00 |
| Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
| Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese | $16.50 |
| Rump steak 400g | $29.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| ‘I LOVE CHOCOLATE’ BLENDED DRINKS | n/a |
| ICE ‘CRÈME’ CARAMEL Ice cream crème caramel with self-saucing caramel syrup | n/a |
| JAFFLES | n/a |
| WARM STICKY DATE | n/a |
| BANANA PECAN Fresh banana, pecans & butterscotch sauce | n/a |
| INCA GOLD Chocolate ice cream, fountain chocolate fudge, chocolate drops, fresh strawberries & whipped cream | n/a |
| SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream | n/a |
| SPINACH, FETTA & MUSHROOM | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Deal B - 2 Family Pizzas / 2 Garlic Breads / 1.25L Drink SAVE $16 | $37.0 |
| Chicken Dianne Pan-fried tender chicken breast with shallots in Dianne sauce Comes with vegetable, salad and chips | $17.5 |
| Deal D - 2 Medium Pizzas / Garlic Breads / 1.25L Drink SAVE $8 | $31.0 |
| Pollo Pasacara Pan - fried tender chicken breast fillet with prawns, green pepper corns, white wine, served with a creamy tomato sauce. Comes with vegetable, salad and chips | $18.5 |
| Pollo Boscaiola Succulent tender chicken breast fillet cooked wiht bacon, shallots, mushrooms, herbs, white wine & cream sauce Comes with vegetable, salad and chips | $17.5 |
| Hanna's Special Pizza Roasted eggplant, ground beef, onion, pine nuts | $17.5 |
| Mediterranean Pizza Pepperoni, marinated eggplant, olives, onion, fresh tomato, fresh herbs, garlic and a light sprinkle of mozzarella cheese | $19.0 |
| Cajun Chicken Pizza Tender pieces of chicken marinated in Cajun spices with thing sliced capsicum and Spanish onion sprinkled with fresh basil & coriander | $19.0 |
| Clean Here for the full menu for Jailhouse Rock |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Seafood, Fish & Chips |
| Chocola-Ti-Da | European, Italian |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Hamburgers, Charcoal Chicken |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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