| Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | $24.90 |
| Chicken Beirut - Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. | $24.90 |
| Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | $24.90 |
| Shish Tawook - Chicken breast skewers (3) marinated in garlic and paprika, fatoush and fries. | $24.90 |
| Shish Kebab - Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. | $25.90 |
| Mishawee - Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | $25.90 |
| Shawarma - Grilled Lamb strips marinated in sumac, onions, capsicum served with tahini on pita. | $24.90 |
| Steak Sahara - Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | $29.90 |
| King Prawns - BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. | $33.90 |
| Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
| Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | $29.90 |
| Whole Snapper - Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | $34.90 |
| Lobster & Prawn - WA half lobster baked with mornay sauce, grilled king prawns on a bed of garlic mash and a seafood broth. | $42.90 |
| Vegetarian Platter (per person) - Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. | $29.90 |
| Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa | $35.90 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Garlic pita bread | $4.90 |
| Cheese and olive on pita | $6.90 |
| Kafta on hot bread | $7.90 |
| Steamed vegetables | $9.90 |
| Fried / grilled bread | $4.90 |
| Balsamic vinegar & olive oil with turkish bread | $6.00 |
| Hummus - Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | $8.90 |
| Baba Ganouj - Puree of grilled eggplant, tahini and lemon. | $10.90 |
| Labneh - Middle Eastern yoghurt cheese with freshmint and olive oil. | $9.90 |
| Mixed Dips - Hummus, bab gannouj, labneh. | $16.90 |
| Kabis - Seasonal mixed pickles with olives and fresh herbs. | $12.90 |
| Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. | $14.90 |
| Fatoush - Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | $9.00 |
| Festive Homous - Puree chickpeas topped with marinated lamb strips and pine nuts. | $12.90 |
| Warak Aresh - Stuffed vine leaves with rice, minced lamb and tomato concasse. | $11.90 |
| Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
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Falafel - Bean croquettes chickpeas, garlic and 5 spices served with tahini – Entree (6), Main (12).
Entrée $12.90 / Main $21.50 |
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Lady Fingers - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12).
Entrée $9.90 / Main $17.50 |
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Spinach Fingers - Thin pastry tubes filled with spinach, carrots, onions and fetta cheese – Entree (4), Main (12).
Entrée $9.90 / Main $17.50 |
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Khebab - Crushed wheat balls filled with mince meat, onions and pine nuts – Entree (4), Main (12).
Entrée $9.50 / Main $21..50 |
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Sambousik - Lamb mince meat, onion, pine nuts wrapped in a thin pastry – Entree (6), Main (12).
Entrée $9.90 / Main $17.50 |
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Makanek - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12).
Entrée $12.90 / Main $19.90 |
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Ocktabud - Baby octopus pan fried with lemon, garlic and coriander.
Entrée $14.90 / Main $22.90 |
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Samke Hara - Fillets of fish rataouille with garlic, coriander, walnuts and tahnini salsa.
Entrée $14.90 / Main $22.90 |
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Potato Coriander - Fried potato cubes, garlic, coriander, lemon and touch of chilli.
Entrée $11.90 / Main $17.90 |
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Grilled Haloumi - Grilled haloumim cheese served with roma tomatoes and olive oil.
Entrée $14.90 / Main $22.90 |
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Soujouk - Spicy beef sausages cooked with lemon, tomato and garlic.
Entrée $13.90 / Main $20.90 |
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Aradis Alnar - Sizzling prawns in a special garlic salsa.
Entrée $15.90 / Main $24.90 |
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Arnabeet - Fried cauliflower with paprika.
Entrée $ 11.90 /Main $17.90 |
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| Batata Ma’liyeh - Lebanese style wedges. | Entrée $7.90 |
| Baklawa - Chef’s choice of 3 baklava pastry filled with cashews and pistachio nuts. | $8.90 |
| Knefeh - Layers of baked semolina filled with ashtar and coated with a special rose water syrup. | $9.90 |
| Halawat El Jeban - Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. | $10.90 |
| Chocolate Crepes - Filled with melted hazelnut chocolate and banana. | $9.90 |
| Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. | $9.90 |
| Rice Pudding - Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce. | $10.90 |
| Lebanese Fruit Cocktail - Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. | $9.90 |
| Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
| Bouza - 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. | $9.90 |
| Argeeleh - Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail. | $35.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Wedges (R/M/L) | $5.00/$8.20/$9.80 |
| MEXICANA - Beef + tomato relish + jalapenos + avocado + lettuce + tomato + cheese + mayo | $10.00 |
| CAJUN - Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
| HERBERT - Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
| B&E - tomato + lettuce + beetroot with an egg + turkey bacon | $10.00 |
| BIG CHEESE - tomato + lettuce + beetroot with a slice of tasty + swiss cheese | $9.00 |
| Tabouli Salad | n/a |
| Garden Salad | n/a |
| Clean Here for the full menu for Lashings Cafe |
| - Entree 5pcs | $12.00 |
| Chicken Katsu Don - katsu with special egg sauce on rice | $11.00 |
| Teriyaki Salmon Don - grilled teriyaki salmon on rice | $16.00 |
| Agedashi Eggplant - Deep fried eggplant with special sauce | $7.00 |
| Kitsune (fried tofu) Udon | $11.00 |
| Seaweed Salad | $8.00 |
| Salmon Sushi Set - salmon sashimi, 3p nigiri sushi salmon avocado roll | $19.00 |
| Pork Ginger - Stir fried pork, ginger soy sauce with salad | $13.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Mediterranean risotto - chargrilled vegetables, olives & tomato sauce | $21.00 |
| Hommus - chickpea, garlic & lemon | $9.90 |
| Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips | $65.00 |
| Smoked salmon wrap - red onion, cream cheese, capers & rocket | $17.50 |
| Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
| Potato wedges - sour cream & sweet chilli sauce | $9.00 |
| Chicken & prawns mediterranean - chargrilled chicken & prawns with tomato, capsicum, fetta & olives | $29.00 |
| Haloumi - grilled cypriot cheese with olive oil & lemon juice | $9.90 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| LEMON MERINGUE TART | n/a |
| CHOCBERRY Fresh strawberries, chocolate drops & fountain chocolate | n/a |
| TROPICAL PAVLOVA White chocolate sauce, whipped cream, passionfruit sauce & tropical fruit | n/a |
| HOT CHOCOLATES | n/a |
| ICY FRUIT SHAKES / SMOOTHIES | n/a |
| ITALIAN BAKED RICOTTA Made by Papa… of course! | n/a |
| ICE ‘CRÈME’ CARAMEL Ice cream crème caramel with self-saucing caramel syrup | n/a |
| BANANA PECAN Fresh banana, pecans & butterscotch sauce | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| T-Bone Steak T-Bone Steak Choice of Sauces: Mushroom, Pepper, Diane | $21.5 |
| Pollo Riviera Succulent tender chicken breast fillet cooked in white wine, with fresh tomato, herbs, basil and napolitana sauce. Comes with vegetable, salad and chips | $17.5 |
| Torantine Pasta Veal, sun-dried tomato, mushrooms cream or napolitana sauce & basil | $13.5 |
| Elvis's Selection Pizza Prawns, crab, onion, sun-dried tomatoes, olives, herbs & mozzarella cheese | $19.5 |
| Mixed Lettuce Salad Garden Salad with capsicum, onion, cucumber, fresh toamto, oregano in our special salad dressing | $11.5 |
| Margarita Pizza Italian mozzarella cheese on a tomato base | $17.5 |
| Spicy Grilled Chicken Comes with vegetable, salad and chips | $17.5 |
| Chicken Satay Pizza Chicken, sesame seeds, fresh mushrooms, capsicum, home made satay sauce with a light springe of mozarella cheese | $19.0 |
| Clean Here for the full menu for Jailhouse Rock |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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