Currently there is no menu available for Salve Espresso in Millers Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Millers Point below.
Name | Cuisines |
---|---|
Salve Espresso | Italian |
Ventuno | Italian |
Below you'll find samples from menus of places nearby.
Banana Coconut | $3.00 |
Aloo Baigan (med) Sauteed eggplant , potato & tomato flavoured with five spices and fresh coriander | $13.00 |
Chicken Madras (med/ hot) Special dish from south India, boneless chicken cooked with roasted mustard seeds, coconut milk, with blend of garlic, ginger, fresh mint, coriander, green chilli and yoghurt | $16.50 |
Vege Beef Curry(mild) Tender beef pieces cooked in garlic ginger spring onion with seasonable mixed vegetables | $16.50 |
Bhindi Dopiaza (med) A combination of okra , potatoes & onions with fresh spices | $15.00 |
Kashmiri Chicken (mild) Chicken fillets cooked in delicate cashew cream gravy with lychees | $16.50 |
Juice | $3.00 |
Assorted Tandoori Sampler Samples of chicken tikka , sheesh kebab , lamb cutlet and Samosa | $14 |
Clean Here for the full menu for Curry At The Rocks |
Cicciona (6-8) - Meatballs, rice balls, sautéed prawn tails,calamari, bocconcini mozzarella(choice of Rosemary pizza or Marinara pizza) | $85 |
Gamberi alla diavola - Sautéed prawn tails with cherry tomatoes,garlic, chilli and wood fired sesame focacciaCalamari fritti | $18 |
Panara Pizza (serves 4 people) - Create your own pizza, choose up to2 selections of pizza (excluding Gamberi,Saporita, Bufalina and Estate) | $70 |
Prosciutto di San Daniele | $6 |
Bocconcini di Bufala impanati - Shallow fried Buffalo bocconcini served withpesto mayonnaise | $16 |
Dopo Lavoro (4-6) - Meatballs, rice balls, sautéed prawn tails,calamari | $65 |
Risotto ai gamberi mantecato con - mascarpone ed erba cipollinaPrawn risotto bisque, finished withmascarpone and chives | $27 |
Buffalo Mozzarella | $5 |
Clean Here for the full menu for Ventuno |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Rockwall Cafe | Cafes |
Salve Espresso | Italian |
Argyle Cafe | Cafes |
Palisade Restaurant | Modern Australian |
Lucetta Pizzeria E Trattoria | Pizza & Pasta, European |
Starharb Cafe | Cafes |
The Rocks Dynasty Restaurant | Chinese |
Sucre Creme | Cafes, Hamburgers |
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