Main course | add $7 |
Sauteed brussel sprouts, speck, sweet onion, chestnuts, GF | $11 |
Warm mixed olives, sage, rosemary & chilli, GF | $9 |
CONTORNI Corn cob, hot butter, Reggiano parmesan, GF | $4 |
ANATRA GF Roast half duck, balsamic heirloom carrots, parsnip, intense chestnut veal jus. | $39.8 |