Currently there is no menu available for Scarpetta Restaurant in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
| Name | Cuisines |
|---|---|
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Nino's Restaurant | Italian, Pizza & Pasta |
| Jabili's Kitchen | Italian, European |
| Mare Blue | Italian, Seafood |
| Shire Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Corned beed, salad, our pickles, multigrain bread | $13.40 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Take away sandwiches | $10.00 |
| Pot of Premium Leaf Tea | $4.00/person |
| Babycino | 60¢ |
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Clean Here for the full menu for Naked For Satan |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Scrambled eggs | $10.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Croissant with berry jam & butter | $5.0 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| Extra egg | $3.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Clean Here for the full menu for Breakfast Thieves |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| Clean Here for the full menu for Palookaville |
| Stir fry seasonal Asian greens with garlic | $10 |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Tofu | $7 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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