| CASCADE PREMIUM LIGHT | $6.00 |
| BOATROCKER ‘SMASH | $8.00 |
| 3 RAVENS GOLDEN ALE | $8.00 |
| 3 RAVENS BLACK STOUT | $8.00 |
| CROWN LAGER | $7.00 |
| COOPERS PALE ALE | $7.00 |
| JAMES BOAG’S PREMIUM | $7.00 |
| MENABREA | $8.00 |
| MESSINA | $8.00 |
| PERONI RED LABEL | $8.00 |
| PERONI ‘NASTRO AZZURO’ | $8.00 |
| PERONI GRAN RISERVA | $10.00 |
| SCHOFFERHOFER HEFE | $12.00 |
| ASAHI | $8.00 |
| SEVEN OAKS PINK LADY CIDER | $8.00 |
| CAMPARI | $8.00 |
| APEROL | $8.00 |
| PUNT E MES | $8.00 |
| COCCHI AMERICANO | $8.00 |
| APERITIVO SELECT | $8.00 |
| SPRITZ APEROL | $14.00 |
| BELLINI | $14.00 |
| MARTINI | $14.00 |
| NEGRONI | $16.00 |
| PREMIUM MARTINI | $16.00 |
| 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG | $13.00 |
| 2013 Henty Estate RIESLING | $8.00 |
| 2013 Mt Charlie CHARDONNAY | $9.00 |
| 2013 Fondo Antico GRILLO | $11.00 |
| 2013 Kris PINOT GRIGIO | $9.00 |
| 2012 Coffele SOAVE | $12.00 |
| 2011 Salvatore Molettieri GRECO DI TUFO | $13.00 |
| 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC | $11.00 |
| 2013 Hoddles Creek Estate PINOT NOIR | $9.00 |
| 2010 Bull Run SHIRAZ | $12.00 |
| 2012 Mitolo SAGRANTINO | $10.00 |
| 2012 La Mozza MORELLINO DI SCANSANO | $13.00 |
| 2011 Bricco Maiolica BARBERA D’ALBA | $11.00 |
| 2013 Eldorado Road NERO D’AVOLA | $10.00 |
| VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg | $20.00 |
| CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish | $22.00 |
| FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree | $19.00 |
| QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic | $20.00 |
| BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad | $20.00 |
| AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce | $22.00/$29.00 |
| RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese | $19.00/$24.00 |
| PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu | $21.00/$28.00 |
| MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu | $22.00/$29.00 |
| PASTA DEL GIORNO - Our seasonal regional pasta dish of the day | $22.00/$29.00 |
| PESCE DEL GIORNO - Our fish of the day | MP |
| OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta | $34.00 |
| POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils | $34.00 |
| CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino | $35.00 |
| COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion | $34.00 |
| BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips | MP |
| INSALATA - Handpicked mixed leaf salad with citronette | $8.00 |
| VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing | $10.00 |
| PATATE - Pan fried nicola potatoes & fresh rosemary | $8.00 |
| BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan | $10.00 |
| TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato | $16.00 |
| TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream | $16.00 |
| SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear | $14.00 |
| CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta | $14.00 |
| Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) | $16.00 |
| FORTIFIEDS | GRAPPA |
| 2013 Balnarring East Muscat Rouge MORNINGTON, VIC | $8.00/$48.00 |
| 2011 Friends of Punch Noble Riesling GIPPSAND, VIC | $50.00 |
| 2013 Saracco Moscato D’Asti PIEMONTE, ITAL | $12.00/$45.00 |
| 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA | $60.00 |
| 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY | $55.00 |
| Marcarini Barolo Chinato | $15.00 |
| Valdospino Pedro Ximenez | $12.00 |
| Chambers Rutherglen Muscadelle (Tokay) or Muscat | $7.00 |
| Seppeltsfield Grand Rutherglen Muscat | $14.00 |
| Averna or Montenegro or Cynar or Fernet Branca | $8.00 |
| Limoncello D’Amalfi | $8.00 |
| Amaro Nonino | $10.00 |
| Larsen & Thompson loose leaf tea | $4.00 |
| Padre Espresso Coffee | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | European, Italian |
Below you'll find samples from menus of places nearby.
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Yukgaejang
spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot |
$16.00 |
|
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice |
$15.50 |
|
Mandoo
korean style dumpling |
$8.50 |
|
Angel seaweed and silk tofu salad
korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing |
$13.00 |
|
Salad soba
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce |
$15.00 |
|
Teriyaki beef don
beef tossed on wok with bigmama´s homemade teriyaki sauce on rice |
$10.50 |
|
Pork katsu don
Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice |
$10.50 |
| Clean Here for the full menu for Big Mama |
| - Veal, pork ragu | 22.00 |
| - Pomodoro, ricotta, basil | 20.00 |
| - Zucchini, prawns | 22.00 |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
|
Broccoli
mozzarella, broccoli, chilli, parmesan, lemon |
16.00/22.00 |
| Tarts | |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
|
Mr John
tomato, mozzarella, pesto, salami (hot) |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
|
San daniele prosciutto (Friuli-venezia giulia)
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham |
|
|
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils |
|
|
Guanciale
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate |
|
| - The above pizzas that don't already have buffalo mozzarella can be enriched with fresh D:O:P buffalo mozzarella | $5.50 |
|
Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
|
Pizza Pomodoro
Yellow tomato passata, heirloom tomato, anchovies, olive & pantelleria caperberries |
$20.90 |
|
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
|
|
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
| Clean Here for the full menu for D.O.C. |
| Spaghetti Bolognese | 9.80 |
|
Pasta Quattro Formaggi
Gorgonzola, parmesan cheese, taleggio & fontina cheeses, served with cream & herbs |
|
|
Arrabiata
Hot salami, peppers, anchovies, olives, Napoli Sauce, basil, parsley |
|
| Beef Schnitzel | 30.00 |
| S 13.70 | |
| F 25.50 | |
| M 20.40 | |
|
Cozze
Extra virgin olive oil, garlic, parmesan cheese, basil, Napoli sauce, mussels |
|
| Clean Here for the full menu for Cafe Corretto |
| Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine | $32.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Tagliatelle Marinara - long, flat strips of pasta with mixed seafood | $25.00 |
| Bologna - tomato, cheese & minced meat (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Risotto Pescatora - rice cooked with fresh seafood | $22.00 |
| Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce | $18.00 |
| Focaccia (1 metre/50 cm/20 cm) | $20.00/$10.00/$6.00 |
| Lasagna | $15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
Notice wrong information? Help us keep everything about Scopri Italian Food & Wine up to date.
Click here to send us an updateThe opening hours for Scopri Italian Food & Wine are coming soon