| CASCADE PREMIUM LIGHT | $6.00 |
| BOATROCKER ‘SMASH | $8.00 |
| 3 RAVENS GOLDEN ALE | $8.00 |
| 3 RAVENS BLACK STOUT | $8.00 |
| CROWN LAGER | $7.00 |
| COOPERS PALE ALE | $7.00 |
| JAMES BOAG’S PREMIUM | $7.00 |
| MENABREA | $8.00 |
| MESSINA | $8.00 |
| PERONI RED LABEL | $8.00 |
| PERONI ‘NASTRO AZZURO’ | $8.00 |
| PERONI GRAN RISERVA | $10.00 |
| SCHOFFERHOFER HEFE | $12.00 |
| ASAHI | $8.00 |
| SEVEN OAKS PINK LADY CIDER | $8.00 |
| CAMPARI | $8.00 |
| APEROL | $8.00 |
| PUNT E MES | $8.00 |
| COCCHI AMERICANO | $8.00 |
| APERITIVO SELECT | $8.00 |
| SPRITZ APEROL | $14.00 |
| BELLINI | $14.00 |
| MARTINI | $14.00 |
| NEGRONI | $16.00 |
| PREMIUM MARTINI | $16.00 |
| 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG | $13.00 |
| 2013 Henty Estate RIESLING | $8.00 |
| 2013 Mt Charlie CHARDONNAY | $9.00 |
| 2013 Fondo Antico GRILLO | $11.00 |
| 2013 Kris PINOT GRIGIO | $9.00 |
| 2012 Coffele SOAVE | $12.00 |
| 2011 Salvatore Molettieri GRECO DI TUFO | $13.00 |
| 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC | $11.00 |
| 2013 Hoddles Creek Estate PINOT NOIR | $9.00 |
| 2010 Bull Run SHIRAZ | $12.00 |
| 2012 Mitolo SAGRANTINO | $10.00 |
| 2012 La Mozza MORELLINO DI SCANSANO | $13.00 |
| 2011 Bricco Maiolica BARBERA D’ALBA | $11.00 |
| 2013 Eldorado Road NERO D’AVOLA | $10.00 |
| VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg | $20.00 |
| CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish | $22.00 |
| FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree | $19.00 |
| QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic | $20.00 |
| BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad | $20.00 |
| AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce | $22.00/$29.00 |
| RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese | $19.00/$24.00 |
| PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu | $21.00/$28.00 |
| MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu | $22.00/$29.00 |
| PASTA DEL GIORNO - Our seasonal regional pasta dish of the day | $22.00/$29.00 |
| PESCE DEL GIORNO - Our fish of the day | MP |
| OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta | $34.00 |
| POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils | $34.00 |
| CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino | $35.00 |
| COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion | $34.00 |
| BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips | MP |
| INSALATA - Handpicked mixed leaf salad with citronette | $8.00 |
| VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing | $10.00 |
| PATATE - Pan fried nicola potatoes & fresh rosemary | $8.00 |
| BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan | $10.00 |
| TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato | $16.00 |
| TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream | $16.00 |
| SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear | $14.00 |
| CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta | $14.00 |
| Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) | $16.00 |
| FORTIFIEDS | GRAPPA |
| 2013 Balnarring East Muscat Rouge MORNINGTON, VIC | $8.00/$48.00 |
| 2011 Friends of Punch Noble Riesling GIPPSAND, VIC | $50.00 |
| 2013 Saracco Moscato D’Asti PIEMONTE, ITAL | $12.00/$45.00 |
| 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA | $60.00 |
| 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY | $55.00 |
| Marcarini Barolo Chinato | $15.00 |
| Valdospino Pedro Ximenez | $12.00 |
| Chambers Rutherglen Muscadelle (Tokay) or Muscat | $7.00 |
| Seppeltsfield Grand Rutherglen Muscat | $14.00 |
| Averna or Montenegro or Cynar or Fernet Branca | $8.00 |
| Limoncello D’Amalfi | $8.00 |
| Amaro Nonino | $10.00 |
| Larsen & Thompson loose leaf tea | $4.00 |
| Padre Espresso Coffee | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Vegetarian udon
thick japanese udon noodle in soup with vegetables and tofu |
$12.50 |
|
Teriyaki chicken
chicken on sizzling plate with bigmama´s homemade teriyaki sauce |
$16.00 |
| -Add cheese | $3.00 |
|
L.A. galbi l.a
korean style marinated beef short ribs BBQ grilled served on a sizzling plate |
$18.00 |
|
Soon doo boo
spicy soup with soft tofu, egg, vegetables and seafood in hot pot |
$16.00 |
|
Veggie bibimbap
health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice |
$15.00 |
|
Seafood sizzler special
BBQ grilled seafood mix on a sizzling plate |
$18.50 |
|
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
| Clean Here for the full menu for Big Mama |
| - Chocolate | 7.00 |
| - Veal, pork ragu | 22.00 |
| Olives, mixed mount zero | 8.00 |
| - Spanner crab, spring onion | 24.00 |
|
Broccoli
mozzarella, broccoli, chilli, parmesan, lemon |
16.00/22.00 |
| Tarts | |
| - Zucchini, prawns | 22.00 |
|
Mr John
tomato, mozzarella, pesto, salami (hot) |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
|
Panacotta
Practise your italian & ask your waiter for this month´s flavour |
$11.90 |
|
Radicchio
Radicchio, shaved fennel, DOP gorgonzola & balsamic |
$14.90 |
|
Handmade biscotti
Polenta, almond & pistachio |
$9.90 |
|
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk) |
|
|
Monte Veronese (Veneto)
Ranging from fresh to hard, has a sweet intense flavour, slight piquant, made from skimmed cow's milk, regarded as the great cheese of the Lessini mountains (cow's milk) |
|
|
Farro con ortoggi di stagione
Spelt salad with vegetables & fresh ricotta |
$16.00 |
| Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following | |
|
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
|
| Clean Here for the full menu for D.O.C. |
| Main 20.40 | |
|
22. Bocconcini
Sauce, Mozzarella cheese, spinach, bocconcini cheese |
|
|
6. Mushroom
Sauce, Mozzarella cheese, mushrooms |
|
| F 27.00 | |
| Minestrone | 9.80 |
| Entree 14.20 | |
| Main 20.40 | |
| Entree 14.20 | |
| Clean Here for the full menu for Cafe Corretto |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil | $15.00 |
| Pizza Con Spinaci E Funghi (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Spinaci E Panchetta (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Cotoleta Parmigiana - schnitzel topped with cheese | $30.00 |
| Special - tomato, cheese, salami, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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