| CASCADE PREMIUM LIGHT | $6.00 |
| BOATROCKER ‘SMASH | $8.00 |
| 3 RAVENS GOLDEN ALE | $8.00 |
| 3 RAVENS BLACK STOUT | $8.00 |
| CROWN LAGER | $7.00 |
| COOPERS PALE ALE | $7.00 |
| JAMES BOAG’S PREMIUM | $7.00 |
| MENABREA | $8.00 |
| MESSINA | $8.00 |
| PERONI RED LABEL | $8.00 |
| PERONI ‘NASTRO AZZURO’ | $8.00 |
| PERONI GRAN RISERVA | $10.00 |
| SCHOFFERHOFER HEFE | $12.00 |
| ASAHI | $8.00 |
| SEVEN OAKS PINK LADY CIDER | $8.00 |
| CAMPARI | $8.00 |
| APEROL | $8.00 |
| PUNT E MES | $8.00 |
| COCCHI AMERICANO | $8.00 |
| APERITIVO SELECT | $8.00 |
| SPRITZ APEROL | $14.00 |
| BELLINI | $14.00 |
| MARTINI | $14.00 |
| NEGRONI | $16.00 |
| PREMIUM MARTINI | $16.00 |
| 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG | $13.00 |
| 2013 Henty Estate RIESLING | $8.00 |
| 2013 Mt Charlie CHARDONNAY | $9.00 |
| 2013 Fondo Antico GRILLO | $11.00 |
| 2013 Kris PINOT GRIGIO | $9.00 |
| 2012 Coffele SOAVE | $12.00 |
| 2011 Salvatore Molettieri GRECO DI TUFO | $13.00 |
| 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC | $11.00 |
| 2013 Hoddles Creek Estate PINOT NOIR | $9.00 |
| 2010 Bull Run SHIRAZ | $12.00 |
| 2012 Mitolo SAGRANTINO | $10.00 |
| 2012 La Mozza MORELLINO DI SCANSANO | $13.00 |
| 2011 Bricco Maiolica BARBERA D’ALBA | $11.00 |
| 2013 Eldorado Road NERO D’AVOLA | $10.00 |
| VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg | $20.00 |
| CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish | $22.00 |
| FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree | $19.00 |
| QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic | $20.00 |
| BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad | $20.00 |
| AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce | $22.00/$29.00 |
| RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese | $19.00/$24.00 |
| PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu | $21.00/$28.00 |
| MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu | $22.00/$29.00 |
| PASTA DEL GIORNO - Our seasonal regional pasta dish of the day | $22.00/$29.00 |
| PESCE DEL GIORNO - Our fish of the day | MP |
| OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta | $34.00 |
| POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils | $34.00 |
| CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino | $35.00 |
| COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion | $34.00 |
| BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips | MP |
| INSALATA - Handpicked mixed leaf salad with citronette | $8.00 |
| VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing | $10.00 |
| PATATE - Pan fried nicola potatoes & fresh rosemary | $8.00 |
| BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan | $10.00 |
| TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato | $16.00 |
| TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream | $16.00 |
| SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear | $14.00 |
| CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta | $14.00 |
| Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) | $16.00 |
| FORTIFIEDS | GRAPPA |
| 2013 Balnarring East Muscat Rouge MORNINGTON, VIC | $8.00/$48.00 |
| 2011 Friends of Punch Noble Riesling GIPPSAND, VIC | $50.00 |
| 2013 Saracco Moscato D’Asti PIEMONTE, ITAL | $12.00/$45.00 |
| 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA | $60.00 |
| 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY | $55.00 |
| Marcarini Barolo Chinato | $15.00 |
| Valdospino Pedro Ximenez | $12.00 |
| Chambers Rutherglen Muscadelle (Tokay) or Muscat | $7.00 |
| Seppeltsfield Grand Rutherglen Muscat | $14.00 |
| Averna or Montenegro or Cynar or Fernet Branca | $8.00 |
| Limoncello D’Amalfi | $8.00 |
| Amaro Nonino | $10.00 |
| Larsen & Thompson loose leaf tea | $4.00 |
| Padre Espresso Coffee | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Teriyaki salmon
grilled salmon with vegetables sauteed in teriyaki sauce |
$18.50 |
|
Mandoo
korean style dumpling |
$8.50 |
|
Teriyaki chicken bento box
teriyaki chicken served with side dishes and rice |
$12.50 |
|
Mool naeng myun
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg |
$16.00 |
|
Edamame
immature soybeans in the pod |
$4.00 |
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
Haemul tang for two
various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you |
$42.00 |
|
Jap chae
korean style clear sweet potato noodle with vegetables, mushroom and beef |
$13.00 |
| Clean Here for the full menu for Big Mama |
| Affogato | 8.00 |
| Risotto | |
| - Spanner crab, spring onion | 24.00 |
|
Bianca
garlic, parsley |
8.00/12.00 |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
| Mixed leaves | 12.00 |
| Tiramisu | 10.00 |
| Prawns, garlic, chilli | 16.00 |
| Clean Here for the full menu for Kaprica |
|
Handmade biscotti
Polenta, almond & pistachio |
$9.90 |
|
Pizza Abruzzese
Porchetta, jujube fruit mustard, mozzarella & radicchio |
$20.90 |
|
Selezione formaggi D.O.P
Italian cheese board with accompaniments |
$15.90 |
|
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
|
Pizza Capricciosa Nuova
San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive |
$21.90 |
|
Bresaola
Air cured beef |
|
| - With Tuna | $5.00 |
| - Fior Di Latte | $19.90 |
| Clean Here for the full menu for D.O.C. |
| Entree 14.20 | |
| Entree 19.80 | |
| F 28.00 | |
| F 26.00 | |
| B2. Garlic Bread with semi dried tomato spread & basil | 6.00 |
| Includes Garden Salad or Vegetables or Chips. Please choose only one item. | |
| Pizza with two different halves, charged accordingly - Medium, Large & Family only. | |
| Chicken Schnitzel | 37.30 |
| Clean Here for the full menu for Cafe Corretto |
| Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil | $15.00 |
| Focaccia (1 metre/50 cm/20 cm) | $20.00/$10.00/$6.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Cannelloni - large tubes of pasta with ricotta & spinach filling | $15.00 |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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