Seasoned in Kawana Menu

Starters
Daily house bread with roast capsicum butter $10
Roast garlic and olive oil brushed ciabatta with selection of dips $12
With mixed olives and marinated goats feta $14
Coffin bay oysters natural ½ dozen: $18, dozen: $32
Coffin bay oysters smoky kilpatrick ½ dozen: $20, dozen: $34
Coffin bay oysters lemon, chilli and pepper ½ dozen: $20, dozen: $34
Wild mushroom and camembert arancini, valdeon aioli $12
Seasoned selection sticky pork belly, honey and chilli glaze $12
Entree
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil $6
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad $7
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress E: $18, M: $34
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion $18
Seared scallops, sweet pea and mint puree, pancetta, truffle oil $18
Confit pork belly, apple and celery salad, fig jam, jus $17
Vegetarian
Wild mushroom risotto, truffle pecorino E: $16, M: $28
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette E: $15, M: $28
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil E: $15, M: $28
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan E: $15, M: $28
Mains
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream $35
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus $38
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato $36
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus $35
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing $35
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus $45
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine $30
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach $34
250g sirloin, roast kipfler potato’s, green and butter beans, jus $32
Sides
Combination of three sides $20
Garlic buttered green and butter beans $8
Roast beetroot, feta, herb and pine nut crumb $8
Truffle mash potato $8
Beer battered fries, rosemary salt and garlic aioli $8
Dessert
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs $14
Coffee poached pear, patron anglaise, almond ice cream, and biscotti $13
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows $13
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries $12
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20
-
Cheese
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8
-
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8
-
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8
-
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8
-
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8
-

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Capitol Regent Chinese Restaurant (sample menu)
King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour $17.50
Mixed Vegetables $10.40
Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce $17.10
Sweet & Sour Chicken $12.30
Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce $15.50
Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce $15.50
Seafood Deluxe - a combination of marinated king prawns, scallops, cuttle fish and fish fillet, cooked with seasonal vegetables $17.50
Sate King Prawns $17.50
Clean Here for the full menu for Capitol Regent Chinese Restaurant
Outback Jacks Bar & Grill (sample)
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Clean Here for the full menu for Outback Jacks Bar & Grill
Cowboys Leagues Club (sample)
Chicken & Cashew Stir Fry - Grilled chicken breast, cashews, Asian vegetables & vermicelli noodles in a garlic sauce $12
Bruschetta Tomato, red onion and basil with buffalo mozzarella and balsamic glaze on toasted sour dough. $13.5
Chicken, Mango & Almond Salad - Pan fried chicken strips, local mango, toasted almonds on a fresh garden salad with honey mustard dressing $12
Garlic Bread Toasted sourdough with lashings of garlic butter. $8.5
Sweet Potato Wedges $3
400G Porterhouse $31.9
All steaks are served with Idaho potato and vegetables or wedges and salad bar plus your choice of the following sauces: -
- All mains served with beer battered chips and salad bar or potato of the day and vegetables. -
Clean Here for the full menu for Cowboys Leagues Club
Subway (sample)
Pickles N/A
Mayo N/A
Avocado N/A
Onion N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Hot Chilli N/A
Thousand Island N/A
Clean Here for the full menu for Subway
Banjo Paterson Motor Inn & Resturant (sample)
Fish & Chips N/A
Reef & Beef N/A
Large Pork Chops N/A
Garlic Bread N/A
Crumbed Steak N/A
Sauces - Dianne, Mushroom, Pepper or Gravy N/A
Stockman's Steak N/A
Lamb Chops N/A
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant

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Restaurant Details

Location
Kawana
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0747245866
Fax
0747211262
Email
eat@seasonedrestaurants.com.au
Address
13 Palmer St, Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://www.seasonedrestaurants.com.au

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Seasoned Kawana Menu

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