Daily house bread with roast capsicum butter | $10 |
Roast garlic and olive oil brushed ciabatta with selection of dips | $12 |
With mixed olives and marinated goats feta | $14 |
Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
Coffin bay oysters lemon, chilli and pepper | ½ dozen: $20, dozen: $34 |
Wild mushroom and camembert arancini, valdeon aioli | $12 |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress | E: $18, M: $34 |
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion | $18 |
Seared scallops, sweet pea and mint puree, pancetta, truffle oil | $18 |
Confit pork belly, apple and celery salad, fig jam, jus | $17 |
Wild mushroom risotto, truffle pecorino | E: $16, M: $28 |
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette | E: $15, M: $28 |
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil | E: $15, M: $28 |
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan | E: $15, M: $28 |
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream | $35 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato | $36 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus | $45 |
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine | $30 |
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach | $34 |
250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
Combination of three sides | $20 |
Garlic buttered green and butter beans | $8 |
Roast beetroot, feta, herb and pine nut crumb | $8 |
Truffle mash potato | $8 |
Beer battered fries, rosemary salt and garlic aioli | $8 |
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries | $12 |
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20 |
- |
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables | $16.30 |
Mixed Vegetables | $10.40 |
Braised Fish Fillet Ginger & Eschallots - sliced fish fillet stir braised with thin ginger roots and eschallots | $14.70 |
Braised Chicken with Black Bean Sauce | $12.30 |
Sweet & Sour King Prawn Fritters | $16.30 |
Hot Pot Duck - boneless steamed duck topped with scallops, king prawns, bbq pork and vegetables | $18.00 |
Sate Beef | $14.70 |
Sate Sticks (3) | $8.20 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
Rump Wagyu (300g) | $38.95 |
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce | $16.95 |
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side | $9.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Cherrios and Chips | $9.9 |
- Add chicken | $3 |
Mediterranean Vegetable Frittata - Served with garnish salad | $12 |
300G Rump | $27.9 |
Bruschetta Tomato, red onion and basil with buffalo mozzarella and balsamic glaze on toasted sour dough. | $13.5 |
Fish & Chips - Served battered with beer battered chips & salad bar | $12 |
Reef It Up Make any steak a reef and beef by adding 5 prawns in garlic cream sauce or a grilled bug in garlic cream sauce or 3 kilpatrick oysters. | $7 |
Please see our specials board. | N/A |
Clean Here for the full menu for Cowboys Leagues Club |
Pickles | N/A |
Cheddar | N/A |
Multigrain | N/A |
Carrot | N/A |
Mount Franklin Water 600ml | N/A |
Turkey | N/A |
Avocado | N/A |
Subway Seafood Sensation | N/A |
Clean Here for the full menu for Subway |
Garlic Bread | N/A |
Stockman's Steak | N/A |
Childrens meals | N/A |
Crumbed Steak | N/A |
Prawns Cutlets | N/A |
Dessert of the day | N/A |
Rump Steak | N/A |
Large Pork Chops | N/A |
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | European, Irish |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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