Daily house bread with roast capsicum butter | $10 |
Roast garlic and olive oil brushed ciabatta with selection of dips | $12 |
With mixed olives and marinated goats feta | $14 |
Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
Coffin bay oysters lemon, chilli and pepper | ½ dozen: $20, dozen: $34 |
Wild mushroom and camembert arancini, valdeon aioli | $12 |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress | E: $18, M: $34 |
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion | $18 |
Seared scallops, sweet pea and mint puree, pancetta, truffle oil | $18 |
Confit pork belly, apple and celery salad, fig jam, jus | $17 |
Wild mushroom risotto, truffle pecorino | E: $16, M: $28 |
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette | E: $15, M: $28 |
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil | E: $15, M: $28 |
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan | E: $15, M: $28 |
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream | $35 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato | $36 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus | $45 |
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine | $30 |
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach | $34 |
250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
Combination of three sides | $20 |
Garlic buttered green and butter beans | $8 |
Roast beetroot, feta, herb and pine nut crumb | $8 |
Truffle mash potato | $8 |
Beer battered fries, rosemary salt and garlic aioli | $8 |
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries | $12 |
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20 |
- |
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour | $17.50 |
Mixed Vegetables | $10.40 |
Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce | $17.10 |
Sweet & Sour Chicken | $12.30 |
Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce | $15.50 |
Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
Seafood Deluxe - a combination of marinated king prawns, scallops, cuttle fish and fish fillet, cooked with seasonal vegetables | $17.50 |
Sate King Prawns | $17.50 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
T-Bone Cattle Dogs True Blue (400g) | $31.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Chicken & Cashew Stir Fry - Grilled chicken breast, cashews, Asian vegetables & vermicelli noodles in a garlic sauce | $12 |
Bruschetta Tomato, red onion and basil with buffalo mozzarella and balsamic glaze on toasted sour dough. | $13.5 |
Chicken, Mango & Almond Salad - Pan fried chicken strips, local mango, toasted almonds on a fresh garden salad with honey mustard dressing | $12 |
Garlic Bread Toasted sourdough with lashings of garlic butter. | $8.5 |
Sweet Potato Wedges | $3 |
400G Porterhouse | $31.9 |
All steaks are served with Idaho potato and vegetables or wedges and salad bar plus your choice of the following sauces: | - |
- All mains served with beer battered chips and salad bar or potato of the day and vegetables. | - |
Clean Here for the full menu for Cowboys Leagues Club |
Pickles | N/A |
Mayo | N/A |
Avocado | N/A |
Onion | N/A |
Chicken Teriyaki | N/A |
Double Choc Chip | N/A |
Hot Chilli | N/A |
Thousand Island | N/A |
Clean Here for the full menu for Subway |
Fish & Chips | N/A |
Reef & Beef | N/A |
Large Pork Chops | N/A |
Garlic Bread | N/A |
Crumbed Steak | N/A |
Sauces - Dianne, Mushroom, Pepper or Gravy | N/A |
Stockman's Steak | N/A |
Lamb Chops | N/A |
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | European, Irish |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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