Seasoned in Kawana Menu

Starters

Daily house bread with roast capsicum butter	$10
Roast garlic and olive oil brushed ciabatta with selection of dips	$12
With mixed olives and marinated goats feta	$14
Coffin bay oysters natural	½ dozen: $18, dozen: $32
Coffin bay oysters smoky kilpatrick	½ dozen: $20, dozen: $34
Coffin bay oysters lemon, chilli and pepper	½ dozen: $20, dozen: $34
Wild mushroom and camembert arancini, valdeon aioli	$12
Seasoned selection sticky pork belly, honey and chilli glaze	$12

Entree

Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil	$6
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad	$7
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress	E: $18, M: $34
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion	$18
Seared scallops, sweet pea and mint puree, pancetta, truffle oil	$18
Confit pork belly, apple and celery salad, fig jam, jus	$17

Vegetarian

Wild mushroom risotto, truffle pecorino	E: $16, M: $28
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette	E: $15, M: $28
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil	E: $15, M: $28
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan	E: $15, M: $28

Mains

Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream	$35
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus	$38
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato	$36
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus	$35
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing	$35
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus	$45
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine	$30
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach	$34
250g sirloin, roast kipfler potato’s, green and butter beans, jus	$32

Sides

Combination of three sides	$20
Garlic buttered green and butter beans	$8
Roast beetroot, feta, herb and pine nut crumb	$8
Truffle mash potato	$8
Beer battered fries, rosemary salt and garlic aioli	$8

Dessert

Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs	$14
Coffee poached pear, patron anglaise, almond ice cream, and biscotti	$13
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows	$13
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries	$12
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream 1 person: $12, 2 person: $20	-

Cheese

Valdeon spanish goats milk blue cheese (Spain) Small: $15, Large: $25, Extra cheese: $8	-
Buche d'affinois france brie (France) Small: $15, Large: $25, Extra cheese: $8	-
Vintage cloth cheddar (Australia) Small: $15, Large: $25, Extra cheese: $8	-
Meredith goat’s milk cherve ash (Australia) Small: $15, Large: $25, Extra cheese: $8	-
Tete de moine (Switzerland) Small: $15, Large: $25, Extra cheese: $8	-

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Capitol Regent Chinese Restaurant (sample menu)

Sweet & Sour Fish	$12.30
Fried Rice (Small)	$7.00
Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables	$16.30
Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry	$18.00
Sizzling Garlic Scallop - marinated local scallop cooked with garlic and brown bean sauce rich in flavour	$17.50
Pork Ribs Chilli Flavour - pork ribs deep-fried until crispy, cooked with our chinese salt mixture in chilli flavour	$14.70
Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour	$17.30
Deep-Fried Bean Curd Szechuan Style	$11.90
Clean Here for the full menu for Capitol Regent Chinese Restaurant

Outback Jacks Bar & Grill (sample)

Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing.	$17.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips	$44.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy	$19.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce	$17.95
Rump Sparrows (300g)	$24.95
Kids Ice Cream or Extra Scoop	$2.50
Rump Wagyu (300g)	$38.95
Aussie - topped with crispy bacon & a fried egg	Add $4.00
Clean Here for the full menu for Outback Jacks Bar & Grill

Cowboys Leagues Club (sample)

300G Rib Eye	$29.9
Tandoori Pork Cutlet Succulent Barkers Creek pork cutlet dusted with tandoori spices and finished with a drizzle of home-made tzatziki (GFO).	$28.9
300G Rump	$27.9
Spaghetti Bolognese	$9.9
Oysters Natural	1/2 doz $17 / doz $29
BBQ Pork Rack	$30.9
200G Eye Fillet	$31.9
Steamed Beans	$3
Clean Here for the full menu for Cowboys Leagues Club

Subway (sample)

Ham, Poached Egg and Cheese	N/A
Turkey	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Tuna	N/A
Old English	N/A
Capsicum	N/A
Hot Chilli	N/A
Diet Coke - 600ml	N/A
Clean Here for the full menu for Subway

Banjo Paterson Motor Inn & Resturant (sample)

Childrens meals	N/A
Sauces - Dianne, Mushroom, Pepper or Gravy	N/A
Prawns Cutlets	N/A
Crumbed Steak	N/A
Garlic Bread	N/A
Lamb Chops	N/A
Rump Steak	N/A
Seafood Basket	N/A
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant

Name	Cuisines
Dynasty Chinese Seafood Restaurant	Asian, Chinese
Molly Malones Irish Pub	Irish, European
Capitol Regent Chinese Restaurant	Chinese
Taiping Chinese Restaurant	Asian, Chinese
Katrina's Kitchen	Takeaway Food
Essence
Brothers Leagues Club
Bistro One

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