| AVAILABLE FROM 11AM TO 6PM | - |
| VINE RIPENED TOMATO BRUSCHETTA V BUFFALO MOZZARELLA, AGED BALSAMIC VINEGAR | $16 |
| OYSTERS 3 WAYS ½ DOZEN – GF NATURAL, KAKI MAYO, KILPATRICK | $22 |
| SPICY POTATO WEDGES, SOUR CREAM, SWEET CHILLI V | $10 |
| CHICKEN DIM SIMS, SOY, MIRIN SAUCE | $16 |
| MESCULIN LEAF SALAD WITH ROMA TOMATO, CUCUMBER CAPSICUM, SPANISH ONION, AVOCADO, RANCH DRESSING V | $14 |
| CAESAR SALAD WITH HERB CROUTONS, BOILED EGG, SHAVED GRANO, DRIED AFED PROSCIUTTO, ANCHOVY DRESSING | $18 |
| CAESAR SALAD WITH CHICKEN | $21 |
| MARGARITA - HOME MADE NAPOLITANA SAUCE FRESH OREGANO, MOZZARELLA CHEESE | $21 |
| TUSCANY - PEPPERONI, SALAMI, RED ONION, CAPSICUM ROMA TOMATO, SICILIAN OLIVES AND FRESH BASIL | $21 |
| GREEK - ROMA TOMATO, CAPSICUM, RED ONION, MUSHROOM, KALAMATA OLIVES, FETA CHEESE | $21 |
| INDIA – CHICKEN TIKKA, ROAST CAPSICUM, YOGHURT FRESH CORIANDER | $23 |
| SEAFOOD – GARLIC PRAWNS, ROMA TOMATO, FRESH TARRAGON | $23 |
| PAN SEARED BARRAMUNDI WITH CHARDONNAY SAUCE CHEFS SALAD AND FRIES | $28 |
| T-BONE STEAK SERVED WITH GREEN PEPPER SAUCE CHEFS SALAD AND FRIES | $28 |
| CHILLI SCENTED CHICKEN WINGS SERVED WITH CHEFS SALAD AND FRIES | $28 |
| BEER BATTERED FISH FILLET SERVED WITH FRIES TARTAR SAUCE, FRESH LEMON AND MIXED GREEN | $24 |
| PERI PERI CHICKEN ON COUNTRY RUSTIC BREAD, BABY COS SLICE TOMATO, AVOCADO, BRIE, AIOLI, SHOESTRING FRIES | $21 |
| BEEF BURGER, CHILLI TOMATO JAM, RED ONION, LETTUCE DILL PICKLE, AIOLI, CHEDDAR. BAD BOY’S FRIES | $21 |
| SPINACH & RICOTTA CANNELLONI, CHERRY TOMATOES SALAD GREENS AND BALSIMIC REDUCTION | $20 |
| WHITE CHOCOLATE, BAILEYS, COFFEE CREAM BRULEE CENTERED | $15 |
| WARM APPLE PIE BITES WITH VANILLA ICE CREAM | $15 |
| CHEESE PLATE - AGED CHEDDAR, BLUE VEINED, SOFT GOAT CHEESE, DOUBLE CREM BRIE, DRIED FRUIT, QUINCE PASTE | $24 |
| AVAILABLE FROM 6 PM ONWARDS | - |
| VINE RIPENED TOMATO BRUSCHETTA BUFFALO MOZZARELLA, AGED BALSAMIC VINEGAR V | $16 |
| GRAVLAX OF SALMON, BABY LEAVES FENNEL SCENTED BEETROOT GF LF | $18 |
| SMOKEY DUCK BREAST, CHILLI SAUCE, SCALLION RED RADDISH, MANDARIN SALAD GF LF | $20 |
| GRILLED LAMB FILLET SKEWERS, HOUSE SPICE, VEGETABLE SALAD, MINTED YOGHURT DRESSING GF | $19 |
| OYSTERS 3 WAYS ½ DOZEN – NATURAL, KAKI MAYO, KILPATRICK GF | $22 |
| CHILLI GARLIC KING PRAWNS, AVOCADO,TOMATO TARTARE, LIME ,FRESH CORIANDER GF | $23 |
| SPICY POTATO WEDGES, SOUR CREAM, SWEET CHILLI V | $8 |
| BABY BEETROOT, GOAT CHEESE, CITRUS SEGMENT CASHEW, MOLASSES DRIZZLE GF | $8 |
| CLASSIC WAXY MASH V, GF | $8 |
| CHEESY BUTTERED BROCCOLI, CAULIFLOWER DUET V, GF | $8 |
| SLOW ROAST NECK OF LAMB, SOFT POLENTA, BROAD BEANS, THYME LEMON SAUCE GF | $36 |
| BEEF FILLET, LIME INFUSED PUMPKIN, WILD FUNGI RED WINE JUS GF | $38 |
| GRILLED BEEF CUBE ROLL, PARISIAN POTATO, SAVOY SPINACH, TOMATO, MUSTARD RELISH GF | $36 |
| PAN FRIED SPATCHCOCK, HASSELBACK POTATO, LIME ICBERG SALAD NEST GF | $35 |
| BAKED BARRAMUNDI, GINGER CARROT PUREE, CONFIT BABY FENNEL GF | $36 |
| BRAISED SAGE SCENTED PORK SCOTCH, KUMARA MASH, APPLE CHUTNEY GF | $34 |
| LOBSTER CROWN, POTATO GNOCCHI, BABY SPINACH CHAMPAGNE SAFFRON CREAM SHAKE | $48 |
| FRESH PUMPKIN SAGE, RAVIOLI, PINE NUT, CRUMBLED MONNALISA PECORINO V | $35 |
| KANGAROO LOIN, TRUFFLE PUY LENTIL, WILTED SPINACH GF | $36 |
| CAESAR SALAD, HERB CROUTONS, BOILED EGG, SHAVED GRANO, DRIED AGED PROSCIUTTO WITH GRILLED CHICKEN BREAST | $21 |
| PERI PERI CHICKEN ON COUNTRY RUSTIC BREAD, BABY COS, SLICE TOMATO, AVOCADO, BRIE, AIOLI, SHOESTRING FRIES | $21 |
| BEEF BURGER, CHILLI TOMATO JAM, RED ONION, LETTUCE, DILL PICKLE, AIOLI, CHEDDAR. BAD BOY’S FRIES | $21 |
| MARGARITA - HOME MADE NAPOLITANA SAUCE FRESH OREGANO, MOZZARELLA CHEESE | $21 |
| TUSCANY - PEPPERONI, SALAMI, RED ONION, CAPSICUM, ROMA TOMATO, SICILIAN OLIVES AND FRESH BASIL | $21 |
| GREEK - ROMA TOMATO, CAPSICUM, RED ONION, MUSHROOM, KALAMATA OLIVES, FETA CHEESE | $21 |
| INDIA – CHICKEN TIKKA, ROAST CAPSICUM, YOGHURT FRESH CORIANDER | $23 |
| SEAFOOD – GARLIC PRAWNS, ROMA TOMATO, FRESH TARRAGON | $23 |
| CARAMELISED BANANA, PALM SUGAR, PUFF PASTRY VANILLA CUSTARD | $15 |
| CHOCOLATE FONDANT, BITTER CHOCOLATE, COINTREAU | $15 |
| TRIO OF COCONUT, SUMMER BERRIES AND MANGO SORBET GF | $15 |
| WHITE CHOCOLATE AND BAILEYS MOUSSE, COFFEE CREAM | $15 |
| SUMMER FRUIT SALAD, BASIL SEEDS SYRUP LF, GF | $15 |
| CHEESE PLATE - AGED CHEDDAR, BLUE VEINED, SOFT GOAT CHEESE, DOUBLE CREM BRIE, DRIED FRUIT, QUINCE PASTE AND CRISP BREAD | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| CKS Bar & Grill - Quality Hotel CKS Sydney Airport | Modern Australian |
| Seasons Restaurant At Mercure Sydney Airport | Modern Australian |
| Name | Cuisines |
|---|---|
| So Good Asian Cuisine | Asian |
| Bradleys Bar | Pub Food |
| Shanghai Fried Dumpling 5 Brodie Spark Dr, Wolli Creek, Rockdale, New South Wales 2205, Australia | Chinese |
| Discovery Point Cafe 8-10 Brodie Spark Dr, Suite 3, Wolli Creek, Rockdale, New South Wales 2205, Australia | |
| The Bar - Mercure Sydney International Airport Mercure Sydney International Airport, 20 Levey Street, Sydney Airport, Sydney | Bar Food, Pizza |
| Nice Cream | Desert |
| Seasons Restaurant At Mercure Sydney Airport | Modern Australian |
| Seasons Restaurant - Mercure Sydney International... Mercure Sydney International Airport, 20 Levey Street, Sydney Airport, Sydney | European, Australian |
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