Gnocchi alla Bolognese With bolognese ragout | $13.00 / $18.00 |
Fritto Misto Flour dusted baby calamari and school prawns, served with homemade lime aioli and fresh lemon | $18.50 |
Funghi e salsiccia Italian sausages and assorted mushrooms | $21.00 |
Fichi e Prosciutto Baked prosciutto wrapped figs topped with gorgonzola sauce | $16.50 |
Carpaccio di Tonno Yellow fin tuna carpaccio, extra virgin olive oil, lemon fresh chilli and soy sauce | $18.00 |