Sogliola Grilled lemon sole served with lemon-aioli | $29.00 |
Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce | $31.00 |
Spaghetti alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $18.00 / $23.00 |
Penne all’Arrabiata (V) (GF) Garlic, onion, basil and fresh chilli in napoletana sauce | $13.50 / $18.50 |
. Insalata Cesare Cos lettuce tossed with chicken, croutons, bacon, egg and Lilys Caesar dressing | $18.90 |