Aragosta Mornay Wood fired whole lobster with béchamel and parmesan | $52.00 |
Insalata Lilys Mixed lettuce tossed with cucumber, feta cheese, tomatoes, black olives and Spanish onion | $12.00 |
Insalata rucola Wild rocket, radicchio, pears, walnuts and cherry tomatoes | $13.00 |
Linguine ai Gamberi Garlic, tiger prawns, parsley and napoletana sauce | $15.00 / $20.00 |
Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce | $31.00 |