Green | $3.50 |
Flathead, Ale Battered or Crumbed (*GF) - served with garden salad & tartare sauce | $17.90 |
Cauliflower, Cheddar & Sage Risotto Balls with Dressed Rocket & Aioli (V) | $13.90 |
Chorizo & Marinated Olive Plate with Toasted Turkish Bread | $13.90 |
Slow Cooked Pork Belly - with parsnip puree, spiced pear and crispy kale | $28.90 |