crispy skin atlantic salmon (GF) - served on garlic and herb chat potatoes, green beans and finished with a lemon and dill crème fraiche | $30.00 |
apple crumble - served with vanilla bean ice cream | $15.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
soup of the day - ask our wait staff for today’s flavour | $12.00 |