pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $15.00 |
oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |
greek style salad (GF) (V) | $9.50 |