Wild Cattle Creek Estate in Seville Menu
Entrée
| mini bread loaf - baked on site and served hot with garlic & herb butter, olive oil & balsamic | $10.00 |
| soup of the day - ask our wait staff for today’s flavour | $12.00 |
| spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $15.00 |
| marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons | $16.00 |
| cheese and dried fruit croquette - “Coldstream Dairy” Asiago cheese blended with assorted dried fruit and served with a wild rocket and mixed micro herb salad | $15.00 |
| bruschetta - oven baked vine ripened tomatoes, caramelized onions, rocket and finished with aged balsamic | $15.00 |
| pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
| the grazer (to share) - our very own version of the “antipasto platter” | $35.00 |
Mains
| 150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus | $35.00 |
| confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus | $29.00 |
| oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
| crispy skin atlantic salmon (GF) - served on garlic and herb chat potatoes, green beans and finished with a lemon and dill crème fraiche | $30.00 |
| spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $28.00 |
| house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
Sides
| herb “n” spiced fries (GF) | $9.50 |
| greek style salad (GF) (V) | $9.50 |
| semi dried tomato and potato mash (GF) | $9.50 |
Dessert
| death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |
| apple crumble - served with vanilla bean ice cream | $15.00 |
| trio of sorbets (GF) (LF) - ask the staff for current flavours | $15.00 |
| vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
| liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
| cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh | $19.00 |
| indulgence plate (to share) - chef’s selection of sweet treats to tempt your taste buds | $29.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Wild Cattle Creek Estate | Italian, French, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Ranch | N/A |
| Mozzarella | N/A |
| Chipotle | N/A |
| Flatbread | N/A |
| Turkey & Ham | N/A |
| Diet Coke - 600ml | N/A |
| Meatball | N/A |
| Coke Zero - 600ml | N/A |
| Clean Here for the full menu for Subway |
Carriage Cafe Seville (sample)
| Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. | $13.50 |
| Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad. | $12.50 |
| Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese. | $17.00 |
| Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. | $14.50 |
| Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. | $13.50 |
| Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad. | $14.50 |
| Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. | $17.00 |
| Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. | $16.50 |
| Clean Here for the full menu for Carriage Cafe Seville |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy 8 Chinese Takeaway | Asian, Chinese |
| Dave's Pizza | Italian, Pizza & Pasta, European |
| Seville Fish and Chips | Fish & Chips, Seafood |
| Dave's Pizza Cafe & Restaurant | Cafes, Pizza & Pasta |
| Seville Bakehouse | Bakery |
| Rustic Charm @ Wild Cattle Creek | Modern Australian |
| Carriage Cafe Seville | Italian, Cafes, European |
| Seville Estate 65 Linwood Rd, Seville VIC 3139, Australia | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Seville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0359644755
- Fax
- 0359619105
- functions@wildcattlecreek.com.au
- Address
- 473 Warburton Hwy, Seville, VIC, 3139, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, French, Asian, Thai
- Website
- http://www.wildcattlecreek.com.au
Wild Cattle Creek Estate
Local Produce Combined with Australian Modern CuisineFrom cocktail parties to casual grazing lunch to a five course degustation dinner, you will find a menu option to suit your needs.Open 7 Days a week - Lunch & DinnerBush Tucker, Chocolate, Gluten Free, Local Produce, Organic, Pizza, Seafood, Spicy, Steak, Sushi, Vegan, Vegetarian, A La Carte, Bar Menu, Bookings Required, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Duck, Entrees, Lamb, Meat, Pork, Pork Belly, Roast, Salads, Shanks, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Graduations, Hens Part
Opening Hours
The opening hours for Wild Cattle Creek Estate are coming soon
