trio of sorbets (GF) (LF) - ask the staff for current flavours | $15.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh | $19.00 |
marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons | $16.00 |
apple crumble - served with vanilla bean ice cream | $15.00 |