Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles.
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$17.00
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Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad.
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$12.50
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Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread.
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$14.50
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Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad.
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$14.50
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Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad.
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$16.50
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