pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
herb “n” spiced fries (GF) | $9.50 |
confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus | $29.00 |
soup of the day - ask our wait staff for today’s flavour | $12.00 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |