Seymours on Lydiard in Ballarat Menu
Toast + Fruit
| 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine | $7.90 |
| 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine | $8.90 |
| H.C.T. Toastie thick cut toast, ham, cheese + tomato | $8.90 |
| Toasted Waffle topped with salted caramel ice cream + toffee sauce | $10.90 |
Breakfast Sides
| Gluten free bread | $2.00 |
| Hash brown | $2.50 |
| Hollandaise sauce | $2.50 |
| Tomato | $2.50 |
| Egg | $3.00 |
| Spinach | $3.00 |
| Bacon | $3.50 |
| Baked beans | $3.50 |
Eggs
| Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast | $13.90 |
| Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce | $14.90 |
| Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce | $14.90 |
| Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs | $17.90 |
Lunch Mains
| Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce | $15.00 |
| Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad | $15.00 |
| Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad | $15.00 |
| Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips | $15.00 |
Lunch Wraps
| Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes | $15.00 |
| Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream | $15.00 |
| Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli | $15.00 |
Translations
| Quinoa grain like seed derived from South America | N/A |
| ROCKEFELLER a rich cream + herb sauce | N/A |
| CROQUETTE a crumbed potato pattie | N/A |
Entrées
| Oysters | - |
|
- Natural
½ Dozen $17.00 / Dozen $33.00 |
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|
- Kilpatrick
½ Dozen $20.00 / Dozen $38.00 |
- |
|
- Rockefeller
½ Dozen $20.00 / Dozen $38.00 |
- |
|
- Mixed oysters
½ Dozen $18.50 / Dozen $36.00 |
- |
| Breads | - |
| - Garlic bread | $7.50 |
| - Garlic + cheese bread | $8.50 |
| - Herb + cheese bread | $8.50 |
| Chunky chips with basil aioli | $7.90 |
| Seasoned Potato Wedges with sweet chilli + sour cream | $9.90 |
| Salt + Pepper Calamari with aioli | $7.90 |
Sides
| Chips | $5.00 |
| Wedges | $5.00 |
| Mashed potato | $5.00 |
| Salad | $5.00 |
Mains
| Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli | $34.90 |
| 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter | $29.90 |
| Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus | $27.90 |
| Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus | $24.90 |
| Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus | $24.90 |
| Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad | $22.90 |
| Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce | $33.90 |
| Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce | $22.90 |
EXTRA SAUCES
| Mushroom | $0.50 |
| Cracked pepper | $0.50 |
| Red wine jus | $0.50 |
| Garlic butter | $0.50 |
| Aioli | $0.50 |
| Basil aioli | $0.50 |
| Tartare | $0.50 |
| Gravy | $0.50 |
| Tomato sauce | $0.50 |
| Bbq sauce | $0.50 |
Pizza + Pasta
| Vegetarian Moussaka served with chips + salad | $19.90 |
| Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $21.90 |
| Risotto of the Day see today's specials | N/A |
| Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream | $19.90 |
Salads
| Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta | $21.90 |
| Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta | $23.90 |
TRANSLATIONS
| Quinoa grain like seed derived from South America | N/A |
| MOUSSAKA a classic eggplant based Greek dish | N/A |
| DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked | N/A |
| Celeriac a variety of celery sometimes called celery root | N/A |
KIDS MENU
| Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables | $7.90 |
| Kids Pizza topped with ham + cheese | $7.90 |
| Chicken Tenderloins grilled tenderloins served with chips + vegetables | $7.90 |
| Kids Risotto of the day see specials for today’s risotto | $7.90 |
| Bangers + Mash grilled sausages, mashed potato, gravy + vegetables | $7.90 |
| Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $7.90 |
| Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing | $4.90 |
DESSERTS
| Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce | $9.90 |
| Chocolate + Cointreau Brownie with poached oranges + ice cream | $10.90 |
| Honey Baked Pear Crumble with vanilla bean custard + ice cream | $9.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| P. Frangos & Sons | Greek |
| City Oval Hotel | Chinese, Asian, European, Mediterranean, Greek, Vietnamese, Thai, Moroccan, Spanish, Italian |
| Seymours on Lydiard | Italian, Spanish, Moroccan, Mexican, French, Greek, International |
| Tin Roof Ballarat | Pizza, Greek, Australian |
| P. Frangos & Sons | Mediterranean, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Country Casseroles (sample menu)
| Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
| - Lasagne Regular Casserole | N/A |
| Scalloped Potato | One Size: $7.50 |
| Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). | - |
| Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
| Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
| Clean Here for the full menu for Country Casseroles |
Cafe Lekker (sample)
| Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream | $14.00 |
| S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
| Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) | $6.00 |
| Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
| Bread - Garlic, Bread Or Sundried Tomato | $6.00 |
| Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug | $ 3.50 / $ 4.00 |
| Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
| Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
| Clean Here for the full menu for Cafe Lekker |
Black Hill Hotel (sample)
|
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
| Chicken parmigiana & chips | $13.00 |
|
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
|
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
|
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
|
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
| -Red wine jus | |
| Fish & chips | $13.00 |
| Clean Here for the full menu for Black Hill Hotel |
Fairdinkum Fish & Chips (sample)
| Extras for Burgers and Souva's | - |
| Works | $10.00 |
| Meat lovers….(no salad) Chicken + lamb & double bacon, cooked onion (It’s a big one) aioli, garlic Or bbq sauce | $13.00 |
| All Burgers come with tomato sauce or ask for something different - BBQ, Chilli or Mayo | - |
| Outback Lot + sliced grilled mushroom | $10.80 |
| GRILLED CRUMB FLAKE Crumb flake - grilled till golden brown - a sweet flavour ( Sorry, we can only crumb flake not butterfish or other fish due to the thickness of some fish) we can also add salt & pe | - |
| Tropical Chicken, pineapple, bacon, grilled mozzarella cheese, and Napoli sauce | $12.00 |
| The Webber Outback Burger - 1 real potato cake, grilled mushrooms, onions, egg, double bacon, cheese, lett and tomato All Webber Burgers come with tomato sauce | $10.00 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
Flying Horse Bistro (sample)
| Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $11.00 |
| Crumbed Tuna Patties - Served with roast garlic mayonnaise | $11.00 |
| Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
| Bowl of chips | $7.00 |
| Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
| Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
| Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce | $22.00 |
| Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $11.00 |
| Clean Here for the full menu for Flying Horse Bistro |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | European, Italian |
| Fairdinkum Fish & Chips | Thai, Mexican |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Ballarat
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0353329966
- Fax
- stay@seymours.com.au
- Address
- 302 Lydiard St, Ballarat, VIC, 3350, Australia
- Features
- Dine in, Takeaway, Diners Club
- Cuisine
- Italian, Spanish, Moroccan, Mexican, French, Greek, International
- Website
- http://www.seymoursonlydiard.com.au
Seymours on Lydiard
New Tapas & Pizza Bar.Award winning cafe, bar & restaurant.Chocolate, Gluten Free, Local Produce, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Lamb, Pork, Salads, Sausage, Soup, Veal, Vegetables, Conferences, Corporate Events, Private Parties, Promotions, Wine Tastings, Birthdays, Cocktail Parties, Weddings, Cafe, 4 Star, Beer Garden, Garden, Locally Operated, Locally Owned, Open 7 Days
Opening Hours
The opening hours for Seymours on Lydiard are coming soon