Sticky Date Pudding - With butterscotch sauce & ice cream | $11.5 |
Risotto - Chicken & mushroom in a white wine cream sauce | $17.9 |
Veal Schnitzel - Crumbed veal schnitzel served with chips & tomato sauce | $13.9 |
Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce | $25.9 |
Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette | $19.9 |