Flat White | $3.50 |
Fresh Prawn Cutlets (6) w Chips & Salad | $22.00 |
Sticky Date Pudding w Butterscotch Sauce | $11.00 |
Coconut and Lime Panna Cotta | $11.00 |
Grilled Whole Sole with Ginger, Shallots and Oyster sauce | $25.00 |
Banoffee tart & vanilla ice cream | $12.00 |
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
Oyster selection (Half/1 Dozen) | $16.00/$32.00 |
Affogato | $12.00 |
Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic | $13.00 |