Siam Kingdom at Grnd Level, Shop B4 1 Ave Of Europe Ave Menu
Currently there is no menu available for Siam Kingdom in Newington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newington below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Siam Kingdom | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thaimeless (sample menu)
| Sweet and Sour Sauce | $13.50 |
| Laksa - curry laksa soup with egg noodle | $12.50 |
| BBQ Octopus - grilled marinated octopus served with stir fried vegetable, lemon and sweet chilli sauce | $15.90 |
| Larb Chicken Salad - chopped chicken breast with chilli, red onion seasoned with lime and mint dressing | $14.90 |
| Tom Yum - most popular served in spicy and sour soup with rice noodle | $12.50 |
| Peanut Sauce | $13.50 |
| Chicken Wings (4 Pcs) deep fried marinated Thai style chicken wing served with sweet chilli sauce | $6.90 |
| Iced Thai Tea (Without Milk) | $4.50 |
| Clean Here for the full menu for Thaimeless |
Subway (sample)
| Coke - 600ml | N/A |
| Veggie Patty | N/A |
| Diet Coke - 600ml | N/A |
| Mount Franklin Water 600ml | N/A |
| White Choc Macadamia | N/A |
| White | N/A |
| Jalapenos | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
El J's Charcoal Chicken (sample)
| Pickles- (Small/ Medium) | $3.50 / $5.50 |
| Babaghanouge- (Small) | $5.50 |
| Falafel Plate - vegetarian - 4npieces, lettuce, tomato, pickles, tahi sauce and bread | $6.50 |
| Combo 1 - Chicken Roll / (Chicken Only) - lettuce, tomato, onion, pickles, garlic sauce, regular chips and coca cola 450ml variety | $11.90 / $7.90 |
| Whole chicken deal - with large chips, medium garlic dip and coca-cola 1.25lt variety | $23.90 |
| 1/2 chicken -includes small garlic dip | $7.90 |
| Kafta Skewers Plate - 2 Skewers, garlic dip, pickles and bread | $7.90 |
| breads (2) (Small) | $1.00 |
| Clean Here for the full menu for El J's Charcoal Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Homaru | |
| Yum Yum Kebabs | Takeaway Food, Hamburgers |
| Thaimeless | European, Asian, Thai |
| Cafe Redstone | Cafes |
| Kang Chon Pty Ltd | |
| Siam Kingdom | Vietnamese, Asian |
| Subway | Health Bar, Sandwich Bar |
| Hinode Japanese Family Restaurant | Asian, Japanese |
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