Singapore Gourmet in Dundas Valley Menu

Currently there is no menu available for Singapore Gourmet in Dundas Valley. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Dundas Valley below.

Nearby Asian restaurants

Name	Cuisines
Singapore Gourmet	Asian, Singapore

Below you'll find samples from menus of places nearby.

Nearby sample menus

Vulcano Pizzeria (sample menu)

Puttanesca olives, anchovies and capers in a tomato sauce, chilli & parsley	$14.00
Pepper Steak Fresh pepper, garlic, and wine	$17.00
Garlic Bread	$3.00
Alfredo Garlic, cream, butter, ground nutmeg & parmesan cheese	$11.00
Clean Here for the full menu for Vulcano Pizzeria

Popular Menu Items

Name	Description	Cuisines
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Chilli Crab	One of the most delicious dishes served, it comes in two ways. A whole crab is cooked, usually a mud crab in a very thick tomato and chilli sauce which is not particularly hot. Alternatively, smaller spider crabs are used, coated in a chilli flour and spices and the whole crab is deep fried and served with a chilli dip. Either way, it is wonderful to eat.	Singapore
Chow Mein	Chow Mein, a noodle based dish is eaten throughout the Asian continent, particularly in China, Malaysia and Singapore. Chicken Chow Mein is the most popular, consisting of poached and aromatic tender chicken and thin noodles, which are pan fried with star anise and a little garlic. Other versions include peppers, onions, bean sprouts and also Chinese cabbage to make it a complete dish in one bowl.	Singapore
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Singapore Sling	First created by a barman in the famous Raffles Hotel in Singapore 100 years ago. The base of the drink is gin, which is mixed with cherry brandy, orange juice, pineapple juice and lime, but every restaurant has their own version.	Singapore