| MUFFINS – SWEET OR SAVOURY. | $4.50 |
| BANANA BREAD WITH ESPRESSO BUTTER. | $5.50 |
| SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. | $13.50 |
| BIRCHER MUESLI WITH BERRIES & FROSTY PISTACHIO. | $13.00 |
| HOUSE CURED BACON & EGG ROLL WITH TOMMY’S CHUTNEY. ADD MELTED CHEDDAR? $2.00 | $14.00 |
| SMOKED TROUT KEDGEREE WITH EGG, CAPERS, PARSLEY & GOATS CURD MOUSSE. | $16.00 |
| CREAMED CORN WITH BLACK PUDDING, RADISH SALAD & CHILLI RELISH ON SOURDOUGH. | $15.50 |
| EGGS ON TOAST – 62.45 OR REGULAR POACHED. | $13.00 |
| SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 | $14.00 |
| ORGANIC SOURDOUGH TOAST – WHITE, MICHE, SOY LINSEED & SPELT FRUIT. SERVED WITH VEGEMITE/PEANUT BUTTER, JAM, MARMALADE. | $6.50 |
| EXTRAS: AVOCADO SALSA/ BEANS/ SLOW ROAST TOMATO/ HERB ROASTED MUSHROOMS. | $4.50 |
| EXTRAS: HOUSE-MADE DRY CURED BACON/ SMOKED TROUT. | $5.50 |
| GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. | $14.50 |
| PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. | $15.00 |
| SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. | $17.50 |
| ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. | $17.50 |
| SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. | $16.50 |
| SPECIALS RUNNING TUESDAY - FRIDAY. | VARIES |
| SIDESHOW SAMBOS, CHANGES DAILY. | $12.00 |
| THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. | $6.50 |
| HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. | N/A |
| ORIGINS OF THE MONTH: | - |
| 3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. | N/A |
| 10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. | N/A |
| 17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. | N/A |
| 24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. | N/A |
| ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK | $3.50 |
| - WHITE | $4.00 |
| - LARGE | $4.50 |
| COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE | $4.00 |
| SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE | $10.00 |
| - FOR TWO | $15.00 |
| POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE | $5.00 |
| AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE | $5.00 |
| MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. | $4.50 |
| POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. | $5.00 |
| ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. | $4.50 |
| EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. | $4.50 |
| SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. | $4.50 |
| LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. | $4.50 |
| GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. | $4.50 |
| PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. | $4.50 |
| CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. | $4.50 |
| NATURE’S GARDEN TEA – SPEARMINT, LIQUORICE, RED CLOVER, MARIGOLD & JUNIPER BERRY. | $4.50 |
| LATTE OR CHOCOLATE ON ICE. | $4.00 |
| ICED COFFEE OR CHOCOLATE (FOR THE SWEET TOOTHS). | $6.00 |
| FRESH PRESSED ORANGE JUICE. | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Saffron Rice | $3.50 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| - with smoked salmon | $15.90 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy | $16.00 |
| - ADD Grilled CHicken Tenderloin | + $3.00 |
| Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
| Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
| Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste | $10.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Clean Here for the full menu for Dove & Olive |
| Chicken and sun-dried tomato | $10.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Belgian chocolate mousse | $2.50 |
| Pick A Sauce | - |
| Tuna and egg Nicoise | $10.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Side salad with any main | $3.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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