Garlic & Herb Bread (V)
Toasted Turkish bread with freshly made garlic and herb butter |
$6.00 |
Bruschetta (V)
Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze |
$6.50 |
Salt & Pepper Calamari (GF)
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli |
$8.50 |
Smokeytown Tasting Plate For 2
Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread |
$15.00 |
Greek Lamb Salad (GF)
Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing |
$19.00 |
Calamari Salad (GF)
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing |
$18.00 |
The Caesar (V)
A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing |
$17.00 |
Add Chicken | $4.00 |
Beef Vindaloo | $17.00 |
Sticky Soy Salmon | $24.00 |
Pork Cutlet
served with sweet potatoes mash topped with sweet chili prawns |
$26.00 |
Chicken, Bacon & Mushrooms, Risotto | $22.00 |
Lamb Madras | $17.00 |
Meat Lover’s Pasta | $22.00 |
Pork Cutlet
Served with potato salad topped with sweet chili prawns |
$26.00 |
Vegetables & Cheese Crop Vets | $22.00 |
Beef & Reef (GF)
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce |
$32.00 |
Chicken Neptune
Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables |
$26.00 |
Apple and Black Pepper Pork Fillet
Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini |
$25.00 |
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V)
Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese |
$18.00 |
Chicken, Bacon and Mushroom Risotto (GF)
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese |
$22.00 |
Confit Duck Risotto (GF)
Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese |
$21.00 |
Fettuccine Marinara
Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce |
$23.00 |
Fettuccine Carbonara
Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese |
$17.00 |
Add Chicken | $4.00 |
Creamy Garlic Prawns (GF)
Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers |
$22.00 |
Fisherman’s Basket
Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce |
$24.00 |
Beer Battered Flathead Tails
Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce |
$20.00 |
Salmon With Citrus and Dill
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce |
$24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Smokeytown Cafe | Cafes |
Redheap Cafe | Cafes |
Cocoa Chy Chocolatier and Cafe | Cafes |
The Groovin Grub | Cafes |
Image | Name | Description | Cuisines |
---|---|---|---|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Krackerjacks | Takeaway Food, Fish & Chips |
Smokeytown Cafe | Cafes |
Farmers Arms Hotel | European |
Creswick Country Bakery | Bakery |
Le Péché Gourmand | European |
Cocoa Chy Chocolatier and Cafe | Cafes |
Creswick Takeaway | Takeaway Food |
Redheap Cafe | Cafes |
Notice wrong information? Help us keep everything about Smokeytown Cafe up to date.
Click here to send us an updatethe food is excellent along with the friendly service from the owners and staff.
Wednesday 8:30am–5pm
Thursday 8:30am–5pm
Friday 8:30am–10pm
Saturday 8:30am–10pm
Sunday 8:30am–5pm
Monday Closed
Tuesday 8:30am–5pm