Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato | $13.50 |
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread | $13.50 |
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce | $29.00 |
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves | $30.00 |
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks | $32.00 |