Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread | $13.50 |
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves | $30.00 |
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato | $13.50 |
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |