Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks
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$32.00
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Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli
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$31.00
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Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread
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$13.50
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Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce
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$29.00
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Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato
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$13.50
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