Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks
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$32.00
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Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli
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$31.00
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Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato
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$13.50
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Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread
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$13.50
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Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce
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$32.00
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