Port Stephens free range eggs, served on toast with your choice of scrambled or fried | $10.90 |
Warm local Sourdough served with Housemade dips, Binnorie fetta, balsamic and olive oil | $12.50 |
- Four cheese and shallot ravioli, spinach and pinenut butter Mushroom risotto with chorizo, basil pesto | - |
Prawn, blue swimmer crab, and Squid fettuccine, baby spinach, garlic and chilli cream sauce | $38 |
Affogato – Shot of espresso, frangelico and a scoop of vanilla ice cream (GF) | $16 |