- Four cheese and shallots, spinach and pinenut butter | $16 |
Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) | $39 |
Affogato – Shot of espresso, frangelico and a scoop of vanilla ice cream (GF) | $16 |
- Pea and pancetta, tossed with herb butter | $18 |
Turkish bread with roasted garlic butter | $6.50 |