Greek restaurant and takeaway menus in Soldiers Point
The Point Restaurant
German, Asian, Moroccan, Thai, Chinese, Japanese, Greek
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
The Point Restaurant Sample Menu
| - Smoked Salmon | $24 |
| 3 courses | $55 pp |
| Port Stephens free range eggs, served on toast with your choice of scrambled or fried | $10.90 |
| Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) | $6 |
| Slow roasted Pork belly, honey glazed with pear and cider puree, pea and mint salad (GF) | $18 |