Vegetarian Delight - Spinach, tomato, avacado, garlic mushrooms and asparagus on toasted sour dough with poached eggs | $22.50 |
Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus | $37 |
Warm chocolate brownie, macadamia ice cream (GF option available) | $16 |
Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF) | $19 |
Warm local Sourdough served with Housemade dips, Binnorie fetta, balsamic and olive oil | $12.50 |