- Four cheese and shallot ravioli, spinach and pinenut butter Mushroom risotto with chorizo, basil pesto | - |
Slow roasted Pork belly, honey glazed with pear and cider puree, pea and mint salad (GF) | $18 |
Scrambled eggs – Fraser Isle crab meat on toasted sour dough | $18 |
- Pea and pancetta, tossed with herb butter | $18 |
Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) | $39 |