|
Warm turkish bread (GFA)
With a trio of homemade dips semi dried tomato & capsicum, yoghurt riata, tomato chutney |
$13.00 |
| -Extra turkish bread | $5.00 |
| Hot bread | |
| -Plain bread with butter | $7.50 |
| -Sour dough roll | $1.50 |
| -Garlic & herb | $8.00 |
| -With cheese | $9.00 |
| Gluten free bread | $3.50 |
| -With garlic & herb | $4.00 |
| -With garlic & cheese | $4.50 |
|
Bruschetta (GFA)
Grilled sourdough topped with diced tomato, onion, basil, balsamic vinegar and melted bocconcini |
$13.90 |
|
Vegetarian naan pizza
Grilled vegetables and melted bocconcini served on naan bread topped with rocket and pesto |
$17.00 |
|
Grilled Kangaroo (GFA)
Served on rocket, fetta and olive salad dusted with dukkah & grilled flatbread |
E $19/ M $29 |
|
Creamy garlic prawns (GFA)
With jasmine rice and topped with julienne and snow pea sprouts |
E $19/ M $29 |
|
Three cheese arancini
Served with chilli jam, rocket and toasted almonds and pepita seeds |
E $18/ M $28 |
|
Crispy pork belly
Served on jasmine rice with wilted asian greens topped with a pickled ginger salad and sweet chilli soy dressing |
E $19/ M $29 |
|
Soltan pepper calamari
Lightly floured and fried then served on rocket with a sweet chili aioli |
E $19/ M $29 |
|
Greek salad (GFA)
Red onion, tomatoes, cucumber, olives and feta tossed with salad greens and dressed with lemon thyme oil |
$15.00 |
|
Crispy noodle salad
Tossed with tomato, onion, cucumber, pickled ginger and mesclun salad |
$15.00 |
|
Caesar salad (GFA)
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies, croutons and Caesar dressing with a poached egg |
$16.50 |
| Add any of these options to make your perfect salad! (GFA) | |
| -With crispy chicken | $9.00 |
| -With grilled cajun chicken | $9.00 |
| -With smoked salmon | $11.00 |
| -With soltan pepper calamari | $9.00 |
| -With crispy prawns | $11.00 |
| -With crispy pork belly | $9.00 |
|
Potato & basil gnocchi
Tossed with napoli & spinach topped with parmesan |
E $18/ M $28 |
|
Duck & wild mushroom risotto (GFA)
Pan fried ducks and wild mushrooms tossed with arborio rice, finished with butter and parmesan and topped with rocket |
E $19/ M $29 |
|
Osso bucco penne (GFA)
Slow cooked beef shanks in a rich tomato, red wine and vegetable sauce topped with parmesan |
E $19/ M $29 |
|
Smoked chicken fettuccine (GFA)
Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan |
E $19/ M $29 |
|
Seafood fettucine (GFA)
Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan |
E $22/ M $32 |
|
Stuffed chicken breast (GFA)
Filled with ham and mozzarella served on garlic mash with chive hollandaise |
$28.00 |
|
Cajun spiced lamb cutlets
Served on a couscous salad with chilli jam and yoghurt riata |
$36.00 |
|
Mixed grill (GFA)
Lamb sausage, double lamb cutlet and kangaroo fillet served on a garlic mash with a green tomato chutney topped with bacon |
$33.00 |
|
Pan fried thai chicken (GFA)
Served on a crispy noodle salad with a poppy seed dressing |
E $19/ M $29 |
|
Vegetable & rolled oat lentil pattie
Served on grilled vegetables with chilli jam and topped with rocket |
E $17/ M $26 |
|
Confit duck legs (GFA)
Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus |
$35.00 |
|
Lemon thyme chicken breast (GFA)
Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic |
$28.00 |
|
Beer battered fish & chips (GFA)
Served with a garden salad and tartare |
$25.00 |
|
Grilled eye fillet (GFA)
Served on a potato and thyme rosti with grilled prawns and drizzled with a chive hollandaise |
$43.00 |
|
Hungry? then choose our big 550gm beef rib eye (GFA)
Served with chips & salad and your choice of sauce |
$45.00 |
| Porterhouse (GFA) | |
|
-200gm
Served with chips & salad and your choice of sauce |
$26.00 |
|
-400gm
Served with chips & salad and your choice of sauce |
$39.00 |
| Chips | Side $4/ Bowl $8 |
| Crispy tuscan potatoes | Side $5/ Bowl $9 |
| Garden salad | Side $5/ Bowl $9 |
| Seasonal steamed vegetables | Side $5/ Bowl $9 |
| Steak sauces | |
| -Pepper | |
| -Mushroom | |
| -Chive hollandaise | |
| -Garlic butter | |
| -Adam´s Special | |
|
Seafood sauce
Pan fried prawns, scallops and mussels in a creamy garlic sauce |
$18.00 |
|
Chocolate truffle cake (GFA)
Served with a hot chocolate sauce |
$12.00 |
|
Baileys chocolate mousse (GFA)
Served with poached berries and pistachio nut crisp bread |
$12.00 |
|
Black forest sundae (GFA)
Truffle cake pieces with ice cream, morello cherries in a rich kirsch liqueur sauce topped with cream and chocolate shavings |
$12.00 |
|
Classic taste plate (GFA)
Baked white chocolate cheesecake chocolate truffle cake baileys chocolate mousse |
$25.00 |
|
Apple & cinnamon filo crumble
Served with ice cream |
$12.00 |
|
Gluten & dairy free lemon lime cake
With malibu syrup & coconut sorbet |
$12.00 |
|
Baked white chocolate cheesecake
Served with raspberry coulis |
$12.00 |
|
Trio of mousse (GFA)
Frozen white chocolate boysenberry, baileys chocolate, frozen butter scotch served with macadamia nut crisp bread perfect to share |
$16.00 |
|
Banana & golden syrup pudding
With butterscotch sauce and ice cream |
$12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Soltan Pepper | Modern Australian |
| Name | Cuisines |
|---|---|
| Soltan Pepper | Modern Australian |
| Country Garden Chinese Restaurant | Chinese, Asian |
| Romsey Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| The Bay Tree | Cafes |
| Kammy's Indian Restaurant | Asian, Indian |
| Sicilian Vespers | European, Italian |
| Bombay Flame Pty Ltd | European, Asian, Indian |
| Romsey Hot Bread Kitchen | Bakery |
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Monday Closed
Tuesday 11am–11:30pm
Wednesday 11am–11:30pm
Thursday 11am–11:30pm
Friday 11am–11:30pm
Saturday 11am–11:30pm