Chicken Sixty Five - Chicken marinated and sauteed with onion, chili and garlic
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$16.50
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Bugs Goorur-e Dariya - Moreton bay bugs infused in tomatoes, onion, ginger, mustard seeds, curry leaves topped with grated coconut, served with vegetable pilau rice.
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$31.00
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Tandoori Chicken -Chicken tandoori glazed with yoghurt, ginger, cardamom, green chilli & garlic. Served with spiced potato pakore, salan gravy & chickpea salad
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$23.80
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Vegetable Smoasas 2pcs - Spiced potatoes and peas wrapped in a battered pastry shell
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$9.90
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Sabz Punjranga - Seasonal vegetables & paneer cooked in tomato, onion sauce, infused with cardomom and mace
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$15.50
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