International restaurant and takeaway menus in Somerset
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Lebanese, Spanish, French, Asian, African, American, German, International, Middle Eastern, Chinese, Greek, Mexican, Thai, Mediterranean, Latin American, Moroccan
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
| Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
| Kacys Focaccia Grilled chicken tenders- avocado – bacon – salad – cheese & chips | $14.95 |
| Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
| Grilled Chicken Focaccia Topped with avocado salsa – creme fraiche – salad & chips | $13.95 |
Melrose Restaurant The
Modern Australian, International
Sea World Drv, Main Beach, QLD, 4217, Australia
Ristorante Fellini Sample Menu
| Orzo Ai Fiori - Rice shaped durum wheat pasta cooked with sautéed prawns and calamari, with zucchini, julienne tomato, zucchini flowers chopped parsley and extra virgin olive oil. | E: $27 / M: $34 |
| Ravioli Di Spinaci E Ricotta - Homemade ravioli filled with fresh ricotta & spinach, cooked in a sauce of tomato and basil topped with parmesan cheese | E: $25 / M: $33 |
| Insalata Mista - Mixed lettuce leaves with tomato, cucumber, onion, green olives tossed in red wine vinegar and extra virgin olive oil | $9.5 |
| Prosciutto E Melone - Imported artisan cured grand reserve prosciutto di parma, thinly sliced with cantaloupe melon & watercress | TP: $14 / E: $27 |
| Saltimbocca Di Pollo - Free range chicken breast, filled with mozzarella and fresh sage, wrapped in san daniele prosciutto, baked and cooked with vine ripened cherry tomatoes and aged balsamic. | $39 |