International restaurant and takeaway menus in Somerset
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Lebanese, Spanish, French, Asian, African, American, German, International, Middle Eastern, Chinese, Greek, Mexican, Thai, Mediterranean, Latin American, Moroccan
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
| Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
| Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
| American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
| Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
Melrose Restaurant The
Modern Australian, International
Sea World Drv, Main Beach, QLD, 4217, Australia
Ristorante Fellini Sample Menu
| Filletto Ai Manzo - Char grilled South Australian coorong beef tenderloin, served with sautéed sparagus, potato mash, reduced beef glaze, a roasted garlic and anchovy butter and extra virgin olive oil | $44 |
| Parmigiano Reggiano - Hard granular cow’s milk cheese aged for 24 months with a distinctive flavour from Lombardy. | N/A |
| Carpaccio Di Trota Di Mare E Dentice - Fresh snapper& ocean trout fillets rolled w chives, cliced thinly served raw topped w fire roasted capsicum,fried capers, lemon,olive oil, basil and freshly cru | $27 |
| Dolci Misti -A quartet of desserts featuring the chef's daily selection | $19 |
| Patate in Padella - Diced potato pan roasted in duck fat and finished with parsley | $8.5 |